Delicious Sweet and Sour Fried Ribs Recipe for Family Meals

Sweet and sour fried ribs are a familiar dish in Vietnamese family meals. With a harmonious blend of sour, sweet, salty, and the delicious aroma of the ribs, this dish not only stimulates the taste buds but also adds richness to the meal. Let’s explore how to make authentic sweet and sour fried ribs through the article below!

Delicious sweet and sour fried ribs dish
Sweet and sour fried ribs with an enticing flavor, perfect for any family meal.

Ingredients Needed

To prepare sweet and sour fried ribs, you will need the following ingredients:

• 500g of tender ribs (choose fresh, with good elasticity)
• 200g of tempura flour
• 200g of rice flour
• 20g of minced garlic
• Green, red, and yellow bell peppers: 20g each
• Tomatoes, cucumbers, onions, thyme: 30g each
• Seasonings: cooking oil, salt, granulated sugar, rock sugar, MSG, cornstarch, ketchup, OK sauce, apple cider vinegar

Steps to Make Sweet and Sour Fried Ribs

1. Preparing the Ingredients

• Pork ribs: Wash thoroughly, cut into pieces about 3-4cm long. To remove any odor, you can soak the ribs in diluted saltwater with a bit of vinegar or lemon juice for about 15 minutes. Then rinse with clean water and let them drain.
• Vegetables: Wash and cut into bite-sized pieces. Cut bell peppers into 2-3cm squares, and slice tomatoes and cucumbers into small pieces.

Preparing the ingredients
Thoroughly prepare the ingredients before cooking.

2. Marinating the Ribs

Mix the ribs evenly with the following seasonings:

• 5g of salt
• 10g of MSG
• 15g of granulated sugar
• 20g of cornstarch
• 30g of cooking oil

Marinate the ribs for 30 minutes to allow the flavors to penetrate.

3. Making the Sweet and Sour Sauce

In a pot, add:

• 200g of rock sugar
• 200g of ketchup
• 40g of OK sauce
• 220g of apple cider vinegar
• 200g of water

Stir the mixture over the stove until the sugar completely dissolves and the mixture gently boils. Turn off the heat and let it cool.

Making the sweet and sour sauce
The sweet and sour sauce is crucial to the dish’s flavor.

4. Frying the Ribs

• Mix tempura flour and rice flour with a little water to create a thick batter.
• Dip each marinated rib piece into the batter, then fry in hot oil until golden on all sides.

5. Stir-Frying the Ribs with Vegetables

• Sauté minced garlic in hot oil until fragrant.
• Add vegetables like bell peppers, tomatoes, cucumbers, and onions, and stir-fry briefly.
• Pour the prepared sweet and sour sauce into the pan and mix well.
• Dissolve 1 tablespoon of cornstarch in cold water, then add it to the pan to thicken the sauce.
• Finally, add the fried ribs, mix well, and cook for an additional 2-3 minutes before turning off the heat.

Stir-frying ribs with vegetables
Stir-frying ribs with vegetables enhances the flavor and color of the dish.

6. Presentation and Enjoyment

• Serve the sweet and sour fried ribs on a plate, garnish with a sprinkle of ground pepper and cilantro to enhance the flavor.
• The dish is best enjoyed with white rice and served hot.

Tips for Delicious Sweet and Sour Fried Ribs

• Choose quality ribs: Opt for tender or loin ribs with plenty of meat and small bones to make the dish more appealing.
• Thorough preparation: Soak the ribs in diluted saltwater to remove any odor and impurities.
• Fry the ribs correctly: Coating the ribs in batter before frying helps maintain their tenderness and prevents them from becoming dry.
• Stir-fry vegetables on high heat: This ensures the vegetables cook evenly while retaining their crispness and vibrant colors.
• Balance the sauce proportions: Ensure a harmonious balance of sour, sweet, and salty flavors for the most authentic taste.

Conclusion

With a simple and easy-to-follow recipe, sweet and sour fried ribs are sure to become a favorite dish in your family. Not only delicious, this dish also adds variety to your daily meals. Head to the kitchen and try this recipe to treat your family today!

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