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Delicious Stir-Fried Pork Heart with Shiitake Mushrooms

Pork heart has long been recognized as a nutritious ingredient that is great for health. When combined with shiitake mushrooms, the dish not only tastes delicious but also offers many nutritional benefits. Below is a simple yet extremely appealing recipe for stir-fried pork heart with shiitake mushrooms.

Delicious stir-fried pork heart with shiitake mushroomsDelicious stir-fried pork heart with shiitake mushrooms

Ingredients Needed

  • 1 pork heart
  • 1 shiitake mushroom (if large, you can use half)
  • 2 chili peppers
  • 1 piece of ginger
  • A little cornstarch
  • A little salt
  • Soy sauce
  • Cooking oil
  • A little cooking wine

Ingredients needed for stir-fried pork heart with shiitake mushroomsIngredients needed for stir-fried pork heart with shiitake mushrooms

Steps to Follow

Step 1: Prepare Ingredients

  • Soak shiitake mushrooms in warm water until they soften, then rinse them clean.
  • Rinse the pork heart, remove any impurities, and slice it into bite-sized pieces.

Step 2: Marinate Pork Heart

  • Add a little salt, cornstarch, and cooking wine to the pork heart, mix well, and marinate for about 15 minutes.

Marinating pork heart before stir-fryingMarinating pork heart before stir-frying

Step 3: Prepare Seasonings

  • Slice the soaked shiitake mushrooms into thin pieces.
  • Slice the chili peppers and ginger into thin pieces.

Step 4: Stir-Fry Pork Heart

  • Heat a pan with an appropriate amount of oil, then add the pork heart to stir-fry. Add ginger and chili peppers, stir-fry evenly, then remove the pork heart from the pan.

Stir-frying pork heart before adding mushroomsStir-frying pork heart before adding mushrooms

Step 5: Complete the Dish

  • In the same pan, add the shiitake mushrooms and stir-fry evenly. Then, add the pork heart back in and stir-fry until cooked, then turn off the heat.

Conclusion

The dish of stir-fried pork heart with shiitake mushrooms, with its uniquely appealing flavor, is completed in a short time. For the best taste, you should stir-fry the pork heart until just cooked, as overcooking will make it tough and less delicious. Try this recipe to treat your family to a nutritious meal!

Finished dish of stir-fried pork heart with shiitake mushroomsFinished dish of stir-fried pork heart with shiitake mushrooms

According to Emdep.vn

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