Delicious Steamed Fish with Tamarind Recipe

Autumn, with its cool and mildly sunny weather, is the perfect time to enjoy light dishes like steamed fish. Among them, the steamed fish with tamarind recipe not only offers a unique flavor but is also nutritious, helping to boost health. Let’s explore the detailed recipe to prepare this delicious dish!

Ingredients Needed

To make steamed fish with tamarind, you will need the following ingredients:

• Carp: 2kg – 2.5kg (serves 4-5 people).
• Catfish intestines: 500g.
• King oyster mushrooms: 400g.
• Cherry tomatoes, ginger, lemongrass, cilantro, dill, chili, lime, shallots, banana blossom.

Ingredients for steamed fish with tamarind

Steps to Make Steamed Fish with Tamarind

Step 1: Prepare the Fish and Ingredients

• Clean the carp and cut the middle section into large pieces. Lightly score both sides of the fish to allow the seasoning to penetrate and cook faster.
• Wash the herbs and mushrooms thoroughly and let them drain.
• Thinly slice the banana blossom and soak it in water with a bit of lime juice to prevent discoloration.

Preparing steamed fish with tamarind

Step 2: Marinate the Fish and Intestines

• Marinate the fish with a bit of seasoning powder, MSG, turmeric powder, and tamarind for about 20 minutes to let the flavors soak in.
• Marinate the intestines similarly to ensure a harmonious flavor.

Marinating steamed fish with tamarind

Step 3: Steam the Fish

• Line a plate with the prepared herbs and banana blossom. Place the fish on top and steam for about 30 minutes.
• If using a multi-tiered steamer, place the tray with the intestines on the top tier as they usually cook faster.

Steaming fish with tamarind

Step 4: Prepare the Dipping Sauce

• To enhance the flavor of the steamed fish with tamarind, prepare a dipping sauce with fish sauce, garlic, chili, ginger, sugar, and finely chopped herbs. This sauce will balance the sweet and sour taste of the dish.

Finished Product and Serving Suggestions

The tender and sweet fish meat, combined with the crispy intestines and perfectly cooked mushrooms and herbs, creates an unforgettable flavor. When serving, you can wrap the fish in rice paper with fresh herbs and dip it in the prepared fish sauce. This dish is not only delicious but also perfect for family gatherings.

Finished steamed fish with tamarind

Conclusion

With the simple yet flavorful steamed fish with tamarind recipe, you can easily prepare a nutritious and delicious dish at home. Not only suitable for cool days, this dish is also a great choice to treat your family and friends. Try it today to experience the difference!

Learn more about other steamed fish dishes here