Delicious Steamed Cabbage-Wrapped Pork Rolls: Easy Home Recipe

Steamed cabbage-wrapped pork rolls are a light yet enticing dish that offers a fresh and nutritious flavor. Let’s explore how to make this dish with the detailed instructions below.

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1. Ingredients Needed
2. Steps to Follow
   • Step 1: Prepare the Ingredients
   • Step 2: Marinate the Pork
   • Step 3: Roll and Steam the Pork
   • Step 4: Make the Dipping Sauce
   • Step 5: Complete the Dish
3. Final Product and Enjoyment

Steamed cabbage-wrapped pork rolls combine tender meat with fresh, crisp vegetables, making them perfect for family meals. Let’s get started in the kitchen to prepare this dish!

• Preparation: 15 minutes
• Cooking: 30 minutes
• Serves: 3 – 4 people

1. Ingredients Needed

To make steamed cabbage-wrapped pork rolls, you will need the following ingredients:

• 500g pork (choose a cut with both lean and fat for added flavor)
• 500g Chinese cabbage
• Pineapple, cucumber, carrot, ginger
• Seasonings: Salt, sugar, ground pepper, chili, soy sauce, mustard, cooking oil

Tips for Choosing Ingredients:

• Pork: Choose a piece that is light pink, with soft texture and no foul odor. Avoid meat that is too red or slimy.
• Chinese Cabbage: Select a bunch with fresh green leaves, no yellowing or bruising.
• Pineapple: Choose a fruit with even yellow color, small eyes, and feels firm when lightly pressed.
• Carrot: Straight root, bright orange color, and feels heavy.
• Cucumber: Straight fruit, evenly green skin, and not soft.
• Ginger: Choose young roots with rough skin and many veins.

Steamed cabbage-wrapped pork rolls ingredients

2. Steps to Follow

Step 1: Prepare the Ingredients

• Rinse the pork and let it drain. Slice the pork into thin, bite-sized pieces.
• Rinse the Chinese cabbage, remove the old leaves, and soak in diluted saltwater for about 5 minutes before draining.
• Slice the pineapple, cucumber, carrot, and ginger into 5cm long strips.

Handy Tips:

• To remove the pork’s odor, rinse it with diluted saltwater or use a bit of white wine.
• Soaking the Chinese cabbage in saltwater helps remove dirt and keeps the green color longer.

Step 2: Marinate the Pork

• Marinate the pork with 1 teaspoon of salt, 2 teaspoons of ground pepper, and a bit of cooking oil. Mix well and let it marinate for about 15 minutes.

Step 3: Roll and Steam the Pork

• Bring the steamer to a boil, then lay out the Chinese cabbage leaves on a clean surface.
• Place a slice of marinated pork on a cabbage leaf, add some pineapple, cucumber, carrot, and ginger in the middle. Roll tightly to create an attractive shape.
• Arrange the rolls in the steamer and steam for about 15 – 20 minutes until the pork is tender.

Step 4: Make the Dipping Sauce

• Mix the dipping sauce with: 2 tablespoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of chopped chili, 1 tablespoon of warm water, and a bit of mustard. Stir well to blend the ingredients.

Step 5: Complete the Dish

• Remove the rolls from the steamer and arrange them neatly on a plate. Garnish with some fresh herbs for added appeal.

3. Final Product and Enjoyment

The completed steamed cabbage-wrapped pork rolls offer a unique flavor: tender, sweet pork, crisp and refreshing cabbage, and a rich dipping sauce. This is a perfect choice for those who enjoy light yet nutritious meals.

Enjoy this dish with your family during a cozy meal together!

Finished steamed cabbage-wrapped pork rolls

We hope this article helps you confidently prepare and successfully make steamed cabbage-wrapped pork rolls. Don’t forget to share your results with us!