Delicious Squid Fried with Fish Sauce: Easy Recipe

Squid fried with fish sauce is an enticing dish with a rich flavor, combining the crispy yet chewy texture of squid with the harmonious salty-sweet taste of fish sauce. This dish is not only a staple in family meals but also a perfect choice for gatherings with friends. Let’s explore how to prepare this dish in the article below.

Ingredients Preparation

To make delicious squid fried with fish sauce, you need to prepare the following ingredients:

• Fresh squid: 500 grams (preferably medium-sized tube or cuttlefish squid)
• Garlic: 4-5 cloves
• Shallots: 2 bulbs
• Ginger: 1 small piece
• Green onions: 2-3 stalks
• Fresh chili: 1-2 peppers (depending on taste)
• Good quality fish sauce: 2 tablespoons
• Sugar: 2 tablespoons
• Cooking oil: 200ml (for deep frying)

Golden and appetizing squid fried with fish sauce – Illustration

Steps to Follow

Step 1: Preparing the Squid

• Clean the squid by removing the ink sac, eyes, and rinse thoroughly with diluted saltwater to remove any fishy smell.
• Cut the squid into rings or leave whole, depending on preference.
• Let the squid drain completely before cooking.

Step 2: Blanching the Squid

• Boil about 1.5 liters of water with a few crushed slices of ginger.
• Add the squid and blanch for about 30-40 seconds until the squid firms up.
• Immediately remove the squid and plunge into a bowl of ice water to maintain its crispness.

Step 3: Frying the Squid

• Heat the cooking oil in a deep pan.
• Fry the squid over medium heat until it turns a light golden color.
• Remove and let it drain the oil.

Step 4: Preparing the Sauce

Mix together:

• 2 tablespoons of fish sauce
• 2 tablespoons of sugar
• 1 teaspoon of MSG
• 2 tablespoons of water
• 1 tablespoon of chili sauce (if you like it spicy)

Step 5: Braising the Squid with Fish Sauce

• Sauté minced garlic, chopped shallots, and julienned ginger until fragrant.
• Add the sauce mixture and bring to a boil.
• Add the fried squid and stir-fry for about 1-2 minutes.
• Turn off the heat when the sauce thickens and coats the squid evenly.
• Sprinkle finely chopped green onions on top.

Finished Product Requirements and Notes

Squid fried with fish sauce should meet the following standards:

• Attractive golden-brown color, glossy
• Squid should be crispy yet chewy, not dry or shriveled
• Balanced salty-sweet taste, with a strong aroma of sautéed garlic
• Thick, sticky sauce evenly coating the squid

Important notes:

• Choose fresh squid with milky white bodies and dark brown tails
• Do not braise for too long to avoid making the squid tough
• Adjust the amount of chili to suit your taste
• Season moderately as squid naturally has a salty taste

Conclusion

Making squid fried with fish sauce is not overly complicated but requires meticulous attention to detail in each step. With the detailed instructions above, you can confidently prepare this enticing dish at home. Give it a try and share your results with your loved ones!

References:

• https://thoidaiplus.suckhoedoisong.vn
• Professional seafood chefs