Delicious Squid and Cabbage Salad Recipe

Squid and cabbage salad is a refreshing, nutritious dish that’s easy to prepare at home. With its harmonious sweet and sour flavors and the crunch of squid and vegetables, this dish is not only delicious but also great for your health. Let’s explore how to make the perfect squid and cabbage salad in this article.

1. Ingredients Needed

To make a delicious squid and cabbage salad, you’ll need the following ingredients:

• Fresh squid: 250g
• Purple cabbage: 300g
• Thai basil: 30g
• Onion: ½ bulb
• Carrot: ½ bulb
• Chopped chili: 1 tablespoon
• Roasted sesame seeds: 1 tablespoon
• Seasonings: Salt, sugar, fish sauce, sesame oil, rice vinegar

Ingredients for squid and cabbage salad

2. How to Make Squid and Cabbage Salad

– Preparing the Ingredients

The first step in making squid and cabbage salad is to prepare the ingredients to ensure they are clean and hygienic.

• Squid: Clean the squid, cut it into bite-sized pieces, and boil it for about 2-3 minutes until it’s just cooked. Then, remove it and soak it in cold water to maintain its crunchiness, and let it drain.
• Purple cabbage: Separate the leaves, wash them clean, let them dry, and then shred them into thin strips. Note that you should marinate the purple cabbage separately with a little sugar to reduce its bitterness and keep it crunchy.
• Onion and carrot: Slice the onion into strips about 0.3cm thick, and cut the carrot into long strips about 5cm long. Marinate these two ingredients with a little sugar to enhance their crunchiness.
• Thai basil: Wash it clean and chop it finely. It’s best to cut the Thai basil just before mixing to preserve its natural aroma.

– Making the Salad Dressing

The salad dressing is crucial to the flavor of the dish. You can make the dressing using the following recipe:

• 2 tablespoons fish sauce
• 1.5 tablespoons sugar
• 2 tablespoons rice vinegar
• 1 tablespoon chopped chili
• 1 teaspoon salt
• 1 tablespoon sesame oil

Mix all the ingredients thoroughly to create a flavorful salad dressing.

– Mixing the Salad

After preparing the ingredients, proceed to mix the salad as follows:

1. Place the squid, purple cabbage, onion, and carrot in a large bowl.
2. Gradually pour in the salad dressing and mix well to ensure the ingredients absorb the flavors.
3. Finally, sprinkle Thai basil and roasted sesame seeds on top to enhance the flavor and appearance.

3. Finished Product and Serving Suggestions

The finished squid and cabbage salad is visually appealing, with the red of the purple cabbage, the orange of the carrot, and the white of the squid. The harmonious sweet and sour flavors, combined with the crunch of the vegetables and squid, make for a very appealing dish.

You can serve the salad on a plate, sprinkle with a bit more roasted sesame seeds, and enjoy it while it’s fresh. This dish is especially suitable for hot summer days or as an appetizer at parties.

4. Conclusion

With this simple and easy-to-follow recipe for squid and cabbage salad, you can bring a delicious and nutritious dish to your family. Save this recipe and try it at home to experience the unique flavor of this salad!

If you enjoy other types of salads, don’t forget to visit the “Sổ Tay Món Ăn” section to discover more exciting recipes!

References:

• Trusted cooking recipes.
• Detailed guidelines on selecting fresh ingredients.