Delicious Soybean Paste Braised Ribs Recipe

Soybean paste braised ribs are a traditional Vietnamese dish, rich in flavor. The harmonious blend of tender, sweet ribs and the rich, nutty soybean paste makes this dish not only delicious but also easy to prepare at home. Discover how to make soybean paste braised ribs to enrich your family meals.

Ingredients Needed

To make soybean paste braised ribs, you will need the following ingredients:

• Pork ribs: 300 grams (choose fresh, lean ribs)
• Soybean paste: 100 grams (made from fermented soybeans, with a distinctive rich and aromatic flavor)
• Ginger: 1 small piece
• Garlic: 3 cloves
• Seasonings: seasoning powder, sugar, monosodium glutamate, cooking oil

Main ingredients for soybean paste braised ribs

Steps to Follow

Step 1: Prepare the Ingredients

• Wash the ribs with diluted saltwater to remove any odor, then cut into bite-sized pieces.
• Marinate the ribs with 2 teaspoons of seasoning powder, ½ teaspoon of monosodium glutamate, and ½ teaspoon of sugar. Let it sit for 15 minutes to absorb the flavors.
• Peel and wash the ginger, then slice it into thin strips. Peel and mince the garlic.

Preparing ribs and other ingredients

Step 2: Sauté Ginger and Garlic

• Heat a little cooking oil in a pan, then add ginger and garlic and sauté until fragrant.

Sautéing ginger and garlic before cooking

Step 3: Sauté Soybean Paste

• Add the soybean paste to the pan and stir-fry over medium heat for about 2-3 minutes until the paste becomes aromatic.

Sautéing soybean paste for rich flavor

Step 4: Braise the Ribs

• Add the marinated ribs to the pan with the soybean paste, stirring to coat the ribs evenly with the flavors.
• Add enough water to cover the ribs, bring to a boil, then reduce to a simmer. Braise for about 30-40 minutes until the ribs are tender and the sauce thickens.
• Adjust the seasoning to taste before turning off the heat.

Braising ribs with soybean paste

Step 5: Complete and Enjoy

• Turn off the heat and serve the soybean paste braised ribs on a plate. This dish is best enjoyed hot with white rice for a delightful experience.
• The rich, creamy flavor of the soybean paste combined with the tender, sweet ribs is sure to please your family.

Finished soybean paste braised ribs

Conclusion

Soybean paste braised ribs are a simple yet flavorful dish, perfect for any family meal. With the detailed recipe above, you can easily prepare this dish at home. Try it out and share your results with your loved ones!

If you enjoy other rich braised dishes, don’t forget to check out coconut water braised ribs or braised pork belly.