Delicious Soy Sauce Steamed Ribs: Easy Home Recipe

Soy sauce steamed ribs are a dish that embodies the rich flavors of East Asian cuisine, featuring the distinctive taste of soy sauce and accompanying spices. Not only is this dish delicious, but it’s also very nutritious, perfect for family meals. Let’s explore the detailed recipe with “Sổ Tay Món Ăn” to make soy sauce steamed ribs at home!

Delicious soy sauce steamed ribs

Ingredients Needed

To make soy sauce steamed ribs for 4 people, you will need the following ingredients:

• Baby back ribs: 500 grams
• Soy sauce: 3 tablespoons
• Minced garlic: 1 tablespoon
• Chopped green onions: 2 stalks
• Sliced ginger: 1 small piece
• Oyster sauce: 1 tablespoon
• Sugar: 1 teaspoon
• Salt: ½ teaspoon
• Ground black pepper: ½ teaspoon
• Water: 100ml

Tips for Choosing Fresh Ingredients

Selecting quality baby back ribs:

• Choose ribs that are light pink, with firm and springy meat when lightly pressed.
• Avoid buying ribs with a strange smell or overly soft texture.

See more: How to Choose Fresh and Safe Pork Ribs

Steps to Follow

Step 1: Preparing the Ribs

Rinse the baby back ribs under cold running water to remove any impurities. Then, cut the ribs into bite-sized pieces (about 4-5cm). To eliminate any odor, soak the ribs in diluted saltwater for about 15 minutes, then rinse again with clean water.

Effective odor removal tips:

• Briefly boil the ribs in boiling water for 2-3 minutes, then remove and rinse clean.
• Add a bit of white wine or ginger to the boiling water to enhance odor removal.

Cleanly prepared ribs

Step 2: Marinating the Ribs

Place the prepared ribs in a large bowl, and add 3 tablespoons of soy sauce, 1 tablespoon of minced garlic, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, ½ teaspoon of salt, ½ teaspoon of ground black pepper, and a few slices of ginger. Mix well and marinate the ribs for about 30 minutes to allow the flavors to penetrate.

Note:

• If you have time, you can marinate the ribs overnight in the refrigerator for deeper flavor infusion.

Marinating ribs with spices

Step 3: Steaming the Ribs

Prepare a steamer, adding about 100ml of water to the bottom. Place the marinated ribs on the steaming rack, and sprinkle with chopped green onions. Cover and steam the ribs over medium heat for about 25-30 minutes. Check the doneness by inserting a chopstick; if the meat is tender and easily separates from the bone, the dish is ready.

Steaming ribs with spices

Step 4: Finishing and Serving

Once the ribs are cooked, turn off the heat and transfer the ribs to a plate. Sprinkle with additional ground black pepper and chopped green onions to enhance the flavor. Soy sauce steamed ribs can be enjoyed with hot rice or bread, paired with cucumber and fresh vegetables for a balanced taste.

Conclusion

With the detailed and easy-to-follow recipe above, you can easily make soy sauce steamed ribs that are delicious and rich in flavor right at home. This dish is not only nutritious but also perfect for family gatherings. Save this recipe and start cooking today!

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References:

• Recipes and images compiled from the YouTube channel Huy Cook and Chill.
• Some cooking tips from the Điện Máy Xanh website.

We hope this article helps you create perfect soy sauce steamed ribs and receive positive feedback from your family!