Delicious Soy Sauce Braised Tofu Skin Recipe for Family Meals

Tofu skin, a staple in vegetarian cuisine, offers a unique flavor and irresistible chewiness. Today, let’s explore the Soy Sauce Braised Tofu Skin Recipe – a dish that’s simple, flavorful, and sure to delight your family!

Ingredients Needed

To make soy sauce braised tofu skin for 3-4 servings, you’ll need the following ingredients:

• Dried tofu skin: 200 grams
• Soy sauce: 3 tablespoons
• Sugar: 1 tablespoon
• Vegetarian seasoning: 1 teaspoon
• Ground black pepper: ½ teaspoon
• Fresh chili: 2 (adjust to taste)
• Ginger: 1 small piece (about 5 grams)
• Cooking oil: 2 tablespoons
• Water: 150ml

Ingredients for Soy Sauce Braised Tofu Skin

How to Choose Quality Tofu Skin

• Select tofu skin with a natural ivory color, free from artificial colors or strange odors.
• Check the packaging carefully if buying pre-packaged products, ensuring they are within the expiration date.
• If using dried tofu skin, soak it in warm water before cooking to soften it and allow it to absorb flavors better.

Steps to Make Soy Sauce Braised Tofu Skin

Step 1: Prepare the Ingredients

• Tofu Skin: Soak the dried tofu skin in warm water for about 15-20 minutes to soften. Then, remove it, and cut it into pieces about 5-7cm long and 1cm thick.
• Ginger: Wash, peel, and slice thinly.
• Fresh Chili: Wash, remove the stems, and slice diagonally.

Preparing Ingredients for Soy Sauce Braised Tofu Skin

Step 2: Fry the Tofu Skin

• Heat 2 tablespoons of cooking oil in a pan. When the oil is hot, add the prepared tofu skin and fry over medium heat.
• Fry until the tofu skin is golden on both sides, then remove and drain the oil.

Frying Tofu Skin

Step 3: Prepare the Braising Sauce

• In a small bowl, mix 3 tablespoons of soy sauce, 1 tablespoon of sugar, 1 teaspoon of vegetarian seasoning, ½ teaspoon of ground black pepper, and 150ml of water. Stir until the sugar is completely dissolved.

Preparing Braising Sauce for Tofu Skin

Step 4: Braise the Tofu Skin with Soy Sauce

• Heat 1 tablespoon of cooking oil in a pot, and sauté the sliced ginger and fresh chili until fragrant.
• Pour the prepared braising sauce into the pot and bring it to a boil. Add the fried tofu skin, and gently stir to ensure the tofu skin is evenly coated with the sauce.
• Reduce the heat and simmer for about 10-15 minutes, occasionally stirring gently to prevent the tofu skin from sticking to the bottom of the pot. When the sauce thickens and is well absorbed by the tofu skin, turn off the heat.

Braising Tofu Skin with Soy Sauce

Step 5: Finish and Serve

• Serve the soy sauce braised tofu skin on a plate, and garnish with a sprinkle of ground black pepper and a few slices of fresh chili for added visual appeal.

Finished Soy Sauce Braised Tofu Skin

Tips to Make Soy Sauce Braised Tofu Skin More Appealing

• To enhance the flavor, you can add a bit of chili sauce or sate according to your taste.
• For a sweeter taste, you can substitute white sugar with palm sugar.
• Adding a few chopped green onions on top of the dish before serving will enhance both the flavor and the visual appeal.

Conclusion

With this simple yet flavorful Soy Sauce Braised Tofu Skin Recipe, you can easily prepare a nutritious and delicious vegetarian dish for your family meals. Not only is it easy to make, but it’s also perfect for those seeking a healthy vegetarian menu. Give it a try and share your results!

Wishing you success and enjoyable meals!