Delicious Sour Clam Soup Recipes: A Taste of Home

Sour clam soup is a refreshing and easy-to-make dish, perfect for cooling down on hot days. With simple ingredients like clams, tamarind, and various vegetables such as bamboo shoots or star fruit, you can create different versions, each offering a unique flavor.

1. Sour Clam Soup with Bamboo Shoots

Sour Clam Soup with Bamboo Shoots Recipe

Ingredients

• Clams: 1 kg
• Tomatoes: 2-3
• Green tamarind: 2
• Chili: 1
• Bamboo shoots: 3 stalks
• Scallions, cilantro, dill
• Seasonings: seasoning powder, soup base, MSG, cooking oil

Steps

Rinse the clams and boil them until they open, strain the clear broth, and remove the meat. Slice the tomatoes into wedges, and finely chop the scallions, cilantro, and dill. Cut the bamboo shoots into bite-sized pieces.

Sauté the shallots with the tomatoes, add a small spoonful of soup base, cover to soften the tomatoes quickly, then add the clams and stir. Pour in the clam broth and bring to a boil. Add the green tamarind and boil with the clam broth. When the tamarind floats, remove it to a bowl, mash it, and add the sour liquid back to the pot, adjusting the seasoning to taste.

Finally, add the bamboo shoots and boil for about 2 minutes, then add the scallions, dill, and a spoonful of MSG. Turn off the heat and serve the soup in bowls.

2. Sour Clam Soup with Pineapple

Sour Clam Soup with Pineapple Recipe

Ingredients

• Fresh clams: 1 kg
• Pineapple: 1
• Tomatoes: 2
• Scallions, cilantro, shallots: 1
• Seasonings: cooking oil, seasoning powder, MSG

Steps

Rinse the clams thoroughly and boil them. Strain the clear broth, rinse the clam meat again. Finely chop the scallions and cilantro. Rinse the tomatoes, slice one into wedges, and dice the other. Peel and cut the pineapple into bite-sized pieces.

Sauté the shallots in cooking oil. Cook the tomatoes until soft, add a bit of seasoning powder, then add the clams and stir-fry, transferring to a bowl. Pour the strained clam broth into the pot and boil for about 10 minutes. When the soup is boiling, add the tomatoes. Stir-fry the clams, season to taste, and add to the soup. Just before serving, add the scallions, cilantro, and a bit of MSG.

3. Sour Clam Soup with Star Fruit

Sour Clam Soup with Star Fruit Recipe

Ingredients

• Fresh clams: 500g
• Sour star fruit: 2
• Tomatoes: 2
• Shallots, scallions, cilantro
• Seasonings: cooking oil, MSG, seasoning powder

Steps

Rinse the tomatoes and slice them into wedges. Peel and rinse the star fruit, then slice into star shapes. Crush and finely chop the shallots. Sauté the shallots with the tomatoes and a bit of cooking oil, adding some seasoning.

Boil enough water for the soup, add the sautéed tomatoes, then the star fruit. When the water boils again, add the clams and wait for them to open, indicating they are cooked.

4. Sweet and Sour Clam Soup with Star Fruit

Sweet and Sour Clam Soup with Star Fruit Recipe

Ingredients

• Clams: 600g
• Star fruit: 3-4
• Tomatoes: 2
• Ginger: a piece the size of a thumb
• Shallot: 1
• Scallions, cilantro, dill
• Seasonings, seasoning powder, fish sauce

Steps

Soak the clams in diluted saltwater with a few slices of chili to expel the sand. Rinse the clam shells, boil until they open completely. Strain the clam broth into a bowl and let it settle. Remove the clam shells, rinse the meat with clean water.

Peel and finely chop the shallot. Rinse and crush the ginger. Rinse and finely chop the cilantro, dill, and scallions. Rinse and slice the tomatoes. Peel, rinse, and crush the star fruit.

Sauté the shallot in a bit of cooking oil, add the tomatoes and cook until soft with some seasonings, then add the clams and a bit of fish sauce, stir, and add the star fruit. Pour the strained clam broth into the pot, leaving behind any sediment, and boil for 2-3 minutes, then add the chopped herbs.

Adjust the seasoning and seasoning powder to taste, then turn off the heat and serve the soup in bowls.

Conclusion

With these four sour clam soup recipes, you can confidently head to the kitchen and prepare this refreshing dish for your family. Each version has its own distinctive flavor but all ensure a light and tangy taste, making your meals more appealing. Try them out and find your favorite recipe!

Good luck with your sour clam soup!