Delicious Shrimp and Pork Salad Recipe: Easy and Authentic

Shrimp and pork salad is a traditional Vietnamese dish that combines fresh, sweet shrimp with refreshing vegetables. Not only is it delicious, but it’s also nutritious and supports a healthy lifestyle. Join Sổ Tay Món Ăn as we explore how to make a delicious and authentic shrimp and pork salad in this article!

Ingredients Preparation

To make a delicious shrimp and pork salad, you will need the following ingredients:

• Shrimp: 300g
• Pork belly: 300g
• Green mango or green papaya: 200g
• Carrot: 1
• Onion: 1
• Herbs (cilantro, Thai basil): 50g
• Crushed roasted peanuts: 50g
• Fresh limes: 2
• Fresh chili: 2
• Minced garlic: 1 teaspoon
• Fish sauce: 3 tablespoons
• White sugar: 3 tablespoons
• Salt, pepper, vinegar: to taste

Shrimp and Pork Salad Ingredients

Steps to Prepare

Step 1: Prepare the Ingredients

1. Shrimp: Rinse, remove the heads and legs, and devein. Boil the shrimp in salted boiling water for about 5 minutes. Then, remove and soak in cold water to keep them crisp and colorful.
2. Pork belly: Rinse, boil with a bit of salt and crushed shallots until cooked. Once cooked, let it cool and then slice into bite-sized pieces.
3. Green mango/carrot: Peel and shred into thin strips. Soak the carrot in a sugar and vinegar solution to maintain its crispness.
4. Onion: Slice thinly and soak in a vinegar and sugar solution to reduce its pungency.
5. Herbs: Pick and rinse, then chop finely.

Step 2: Prepare the Dressing

Mix together:

• 3 tablespoons of fish sauce
• 3 tablespoons of sugar
• Juice of 1 lime
• Minced garlic and chopped chili to taste

Stir until the sugar is completely dissolved, creating a thick mixture.

Step 3: Mix the Salad

1. Place the shrimp, pork, green mango, carrot, and onion into a large bowl.
2. Gradually pour the dressing over the mixture, and toss with your hands or a pair of chopsticks until well combined.
3. Let the salad sit for about 10 minutes to allow the flavors to meld.

Step 4: Presentation and Enjoyment

• Arrange the salad on a plate, and sprinkle with crushed roasted peanuts and herbs.
• Serve with crispy shrimp chips or rice paper rolls.

Shrimp and Pork Salad Presentation

Tips for a Perfect Shrimp and Pork Salad

1. Choose fresh shrimp: Fresh shrimp will give the dish a natural sweetness and avoid any fishy taste.
2. Soak vegetables correctly: Soaking carrots and onions in a sugar and vinegar solution helps maintain their crunch and vibrant color.
3. Balance the dressing: The dressing should have a harmonious balance of sour, spicy, salty, and sweet flavors to stimulate the palate.
4. Attractive presentation: Adding crushed peanuts and herbs makes the dish more appealing.

Conclusion

With our simple shrimp and pork salad recipe, you can easily prepare this dish at home. Not only is it tasty, but it’s also nutritious, making it perfect for special family occasions. Give it a try and share your results!

Wishing you success and enjoyable meals!