Delicious Pork Intestine & Wild Betel Stir-Fry

Stir-fried young pork intestines with wild betel leaves (Phèo Non Xào Lá Lốt) is a rustic yet incredibly appealing dish, perfect for spicing up your family’s weekend menu. With the distinctive aromatic flavor of wild betel leaves blended with tender-crisp young intestines, this dish is sure to be a family favorite.

Ingredients Needed

To prepare stir-fried young pork intestines with wild betel leaves for 3-4 people, you will need the following ingredients:

• Young pork intestines: 500 grams
• Fresh wild betel leaves (Piper lolot): 1 bunch (about 20 leaves)
• Garlic cloves: 3-4 cloves
• Annatto powder or oil: 1 teaspoon
• Good quality fish sauce: 1 tablespoon
• Vinegar: 1 tablespoon
• Fine salt: 1 teaspoon
• Granulated sugar: 1 teaspoon
• Seasoning powder: ½ teaspoon
• Ground pepper: ¼ teaspoon
• Cooking oil: 2 tablespoons
• Scallions: 2 stalks

Ingredients for pork intestine stir-fry with wild betel leaves

Step-by-Step Instructions

Step 1: Prepare the Pork Intestines

Clean the pork intestines thoroughly with diluted salt water and vinegar to remove any odor. Knead well and rinse several times with clean water.

Step 2: Blanch the Pork Intestines

Bring a pot of water to a boil. Add the pork intestines and blanch for about 1 minute. Remove, let cool slightly, then slice into bite-sized pieces.

Pork intestines being blanched in boiling water

Step 3: Prepare Other Ingredients

Wash the wild betel leaves, drain, and chop roughly. Cut the scallions into sections. Mince the garlic.

Step 4: Stir-fry the Pork Intestines

Sauté the minced garlic in cooking oil until fragrant. Add annatto powder or oil for an appealing color. Add the pork intestines and stir-fry over high heat. Season with fish sauce, sugar, seasoning powder, and pepper to taste.

Pork intestines being stir-fried with garlic and annatto in a wok

Step 5: Finish the Dish

Once the intestines are cooked through, add the chopped wild betel leaves and scallions. Stir quickly and turn off the heat immediately. Do not overcook, as this can make the intestines tough and cause the wild betel leaves to lose their flavor and aroma.

Plated dish of stir-fried pork intestines with wild betel leaves

Important Notes

1. When selecting young pork intestines, choose pieces that are light pink in color, have no unpleasant odor, and feel elastic to the touch.
2. Blanching time for the intestines should not be too long to maintain their crispness.
3. Using annatto powder or oil helps create an appealing color for the dish.
4. Wild betel leaves should be added at the very end of the cooking process to preserve their characteristic aroma.

Conclusion

With this simple 5-step method for making stir-fried pork intestines with wild betel leaves, you can successfully prepare this delicious dish at home. Give it a try right away to treat your family to a tasty and comforting meal. Don’t forget to share your results with us!

Source Reference:

• Dacsan4phuong.vn