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Lotus root braised in coconut milk is a delightful vegetarian dish that offers a rich flavor from the coconut milk and the natural sweetness and crunch of lotus root. Let’s explore how to prepare this dish in the article below!
Lotus root braised in coconut milk
Ingredients Needed
To make lotus root braised in coconut milk, you will need the following ingredients (for 4 servings):
- Lotus root: 500g
- Fresh coconut milk: 500ml
- Soy sauce: 3 tablespoons
- Vegetarian oyster sauce: 2 tablespoons
- Sugar: 1 tablespoon
- Caramel sauce: 2 tablespoons
- Cooking oil: 3 tablespoons
- Salt, MSG: a pinch
Steps to Follow
Preparing the Lotus Root
First, peel the outer layer of the lotus root and slice it into rounds about 0.5cm thick. Soak the lotus root in water mixed with lemon juice for about 10 minutes to prevent it from turning black.
Remove the lotus root from the water and rinse thoroughly multiple times to remove any remaining dirt in the crevices. If necessary, use a toothpick to clean deeper.
Preparing the lotus root
Stir-Frying the Lotus Root
Heat a pan over the stove and add 3 tablespoons of cooking oil. Once the oil is hot, add the lotus root and stir-fry for about 3-5 minutes. Add 1/2 teaspoon of salt, 1/2 teaspoon of MSG, and 2 tablespoons of vegetarian oyster sauce. Stir-fry for another 2-3 minutes.
Stir-frying the lotus root
Braising the Lotus Root with Coconut Milk
Add 3 tablespoons of soy sauce, 1 tablespoon of sugar, and 500ml of fresh coconut milk to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 35-40 minutes. During the braising process, stir occasionally and add 2 tablespoons of caramel sauce for an appealing color.
Finally, when the sauce has thickened and the lotus root has absorbed the flavors, turn off the heat.
Braising the lotus root with coconut milk
Finished Product
The lotus root braised in coconut milk has an attractive brown color and is infused with the rich flavor of coconut milk, complemented by the natural sweetness and crunch of the lotus root. This dish is best enjoyed with hot steamed rice.
Finished product of lotus root braised in coconut milk
Conclusion
Lotus root braised in coconut milk is a nutritious and easy-to-make vegetarian dish. With the detailed instructions provided above, we hope you can confidently prepare this delicious dish for your family to enjoy. Don’t forget to follow “Sổ Tay Món Ăn” for more exciting recipes!
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