Delicious Lemongrass and Kaffir Lime Leaf Braised Shrimp Recipe

Braised shrimp with kaffir lime leaves is a rustic dish that boasts a unique flavor, thanks to the harmonious blend of sweet shrimp and the gentle aroma of kaffir lime leaves. This dish is not only a staple in family meals but also easily wins over many palates. Let’s explore the recipe for this dish in the article below.

Ingredients Needed for Lemongrass and Kaffir Lime Leaf Braised Shrimp

To achieve the perfect lemongrass and kaffir lime leaf braised shrimp, you’ll need the following ingredients:

Fresh ingredients are key to the success of lemongrass and kaffir lime leaf braised shrimp

• 300g fresh shrimp (either river or sea shrimp will do)
• 4 kaffir lime leaves, thinly sliced
• 3 shallots, finely chopped
• 1 garlic clove, minced
• 3 tablespoons of cooking oil
• Seasonings: sugar, salt, MSG, seasoning powder, ground pepper

The above quantities are suitable for 3-4 servings. You can adjust according to your needs.

Detailed Instructions for Making Lemongrass and Kaffir Lime Leaf Braised Shrimp

Preparing and Marinating the Shrimp

The first step in making lemongrass and kaffir lime leaf braised shrimp is to thoroughly prepare the shrimp to ensure cleanliness and effectively remove any fishy smell:

• Rinse the shrimp with a light salt solution, then use scissors to remove the legs and antennae.
• Use the tip of the scissors to remove the black vein along the back of the shrimp.
• Rinse the shrimp again with clean water and let them drain.

Next, marinate the shrimp with seasonings such as salt, sugar, MSG, and seasoning powder. To allow the flavors to penetrate evenly, marinate for about 15-20 minutes.

Braising the Shrimp with Kaffir Lime Leaves

Braising the shrimp over medium heat to ensure even flavor absorption

The braising process consists of two main steps:

1. First Braise: Place the shrimp in a pan and stir continuously over high heat until the shrimp are dry. When the shrimp turn pink and the shells are crispy, turn off the heat.
2. Second Braise: Sauté the chopped shallots and garlic in cooking oil until fragrant, then add the shrimp and stir well. Adjust the seasonings to taste, and continue braising over low heat. When the shrimp are golden and crispy, sprinkle in the thinly sliced kaffir lime leaves, stir for an additional 2 minutes, then turn off the heat.

Finishing and Enjoying

The appealing lemongrass and kaffir lime leaf braised shrimp dish

Once done, serve the shrimp on a plate and enjoy while hot. This dish is especially delicious when paired with white rice. The aroma of the kaffir lime leaves combined with the natural sweetness of the shrimp will make your family meal even more cozy.

Important Notes When Making Lemongrass and Kaffir Lime Leaf Braised Shrimp

To ensure the lemongrass and kaffir lime leaf braised shrimp reaches its perfect flavor, keep the following points in mind:

• Choose fresh shrimp with hard, transparent shells and heads firmly attached to the body.
• Remove the fishy smell from the shrimp by rinsing them with a salt solution, lemon, or white wine.
• Do not marinate the shrimp too early as they will release water, causing them to lose their crispiness when braised.

Conclusion

The recipe for lemongrass and kaffir lime leaf braised shrimp is not only simple but also brings a dish full of the flavors of home. With the detailed recipe and important notes shared in this article, you can confidently prepare this dish at home. Don’t forget to use fresh ingredients and follow the instructions carefully to make the perfect lemongrass and kaffir lime leaf braised shrimp!

Wishing you success and enjoyable meals with your family!