Delicious Lemongrass and Chili Braised Fish Recipe

Lemongrass and chili braised fish is a traditional Vietnamese dish commonly enjoyed in family meals. With the distinctive aroma of lemongrass and the spicy kick of chili, this dish not only stimulates the taste buds but also brings a warm, comforting feeling. Let’s explore the detailed recipe to prepare this authentic lemongrass and chili braised fish at home.

Ingredients Needed

To make lemongrass and chili braised fish, you will need the following ingredients:

• 1 fish (you can choose snakehead, catfish, or other freshwater fish according to your preference)
• 1 small piece of ginger
• 3-4 lemongrass stalks
• Red and green chilies (quantity depends on your taste)
• Seasonings: Fish sauce, sugar, salt, monosodium glutamate
• Shallots

Fresh ingredients make the lemongrass and chili braised fish more appealing.

Steps to Follow

Step 1: Prepare the Ingredients

• Fish: Clean the fish and cut it into bite-sized pieces. Marinate the fish with a little salt for about 30 minutes to let it absorb the flavor and reduce the fishy smell.
• Ginger: Wash and pound it into a paste.
• Lemongrass: Mince or blend the lemongrass with red chilies.
• Green chilies: Slice into small rings for decoration and added flavor.

Step 2: Lightly Fry the Fish

• Heat oil in a pan, add the fish, and lightly fry until it firms up. Then, remove the fish and place it on a plate lined with paper towels to drain the oil.

Step 3: Sauté the Lemongrass and Chili Mixture

• Use a small pot, heat two tablespoons of oil, and sauté the shallots until fragrant. Add the ginger and lemongrass-chili mixture, and stir-fry for about 3-5 minutes until aromatic.

Step 4: Braise the Fish

• Arrange the lightly fried fish slices in the pot, evenly drizzle with a mixture of fish sauce, sugar, and salt. Cover the pot tightly and simmer on low heat.
• During the braising process, occasionally add a little hot water to the pot to prevent the fish from drying out. Adjust the seasoning by adding two tablespoons of fish sauce, two tablespoons of sugar, and half a tablespoon of salt according to your taste.
• Add the green chilies to the pot and continue braising until the fish absorbs the flavors and the sauce thickens.

Step 5: Finish the Dish

• Turn off the heat, transfer the fish to a serving dish, and enjoy it with hot rice.

The finished lemongrass and chili braised fish with its rich flavor.

Conclusion

The recipe for lemongrass and chili braised fish is not overly complicated but requires attention to detail in each step. This dish is not only a great suggestion for family meals but also ideal for rainy, chilly days. Try out this recipe to bring the rich, traditional flavors to your family’s dining table.

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