Delicious Jackfruit and Pepper Stew Recipe

Jackfruit and Pepper Stew is a simple yet enticing dish with a rich flavor, combining the creamy texture of young jackfruit with the spicy kick of pepper. Not only is it easy to make, but it also offers a delightful culinary experience for family meals. Let’s explore how to make this flavorful Jackfruit and Pepper Stew with the detailed guide below.

Ingredients Needed

To make the flavorful Jackfruit and Pepper Stew, you will need the following ingredients:

• Young jackfruit: 500 grams (cleaned and prepped)
• Vietnamese coriander: 1 small bunch
• Fresh chili: 2-3 peppers
• Vegan fish sauce: 3 tablespoons
• Soy sauce: 5 tablespoons
• Sugar: ½ tablespoon
• Chili paste: 2 tablespoons
• Ground black pepper: 1 teaspoon
• Water: enough for stewing
• Equipment: clay pot or regular pot

Ingredients for Jackfruit and Pepper Stew

Steps to Make Flavorful Jackfruit and Pepper Stew

Step 1: Prepare the Ingredients

First, you need to prepare the young jackfruit by washing it clean, cutting it into bite-sized pieces, and blanching it briefly in boiling water to remove the sap. Then, fry the jackfruit in a hot oil pan until evenly golden on all sides. Next, wash the Vietnamese coriander and chop it finely, and slice the fresh chili thinly for garnish.

Step 2: Stew the Jackfruit

Place the fried jackfruit into a new pot, and add the prepared Vietnamese coriander and chili. Then, mix the stewing liquid with 3 tablespoons of vegan fish sauce, 5 tablespoons of soy sauce, ½ tablespoon of sugar, 2 tablespoons of chili paste, and just enough water for stewing. Cook the mixture over low heat, stirring occasionally to ensure the jackfruit absorbs the flavors evenly.

Step 3: Finalize the Dish

Once the jackfruit has absorbed the flavors, transfer it to a clay pot to enhance the traditional taste. Arrange the jackfruit in the clay pot, add the remaining ingredients, and continue stewing for about 5 minutes on the stove. Before turning off the heat, sprinkle some Vietnamese coriander and sliced chili on top to make the dish more appealing.

Finished Jackfruit and Pepper Stew

Tips and Notes

• Do not stew the jackfruit for too long; just stew until it has absorbed the flavors thoroughly.
• Using a clay pot will help the dish retain heat longer and enhance the traditional flavor.
• You can adjust the amount of chili and pepper according to your family’s taste.
• To make the dish more appealing, you can garnish it with additional Vietnamese coriander and fresh chili before serving.

Conclusion

Making Jackfruit and Pepper Stew is not complicated and with a bit of care, you can create a rich, delicious dish for your whole family. Try out the recipe above and share your results with us! If you love this dish, don’t forget to follow “Sổ Tay Món Ăn” for more enticing recipes.