Delicious & Healthy Squid and Purple Cabbage Salad Recipe

Squid and purple cabbage salad is not only delicious but also highly nutritious, perfect for family gatherings or get-togethers with friends. With its rich flavor and eye-catching colors, this dish is sure to please everyone in your family. Let’s discover how to make this simple yet effective squid and purple cabbage salad right away.

Ingredients

• Fresh squid: 250g
• Purple cabbage: 300g
• Basil: 30g
• Onion: 1/2 bulb
• Carrot: 1/2 root
• Minced chili: 1 tbsp
• Roasted sesame seeds: 1 tbsp
• Seasonings: salt, sugar, fish sauce, sesame oil, fermented rice vinegar.

How to Make Squid and Purple Cabbage Salad

Ingredient Preparation

To prepare the squid and purple cabbage salad, you need to clean the squid, score it, then cut it into bite-sized pieces. Next, boil the squid until just cooked, about 2-3 minutes, then remove and rinse with cold water to maintain its crispness and prevent it from becoming chewy. Drain the squid.

Separate the purple cabbage leaves, wash thoroughly, drain, and julienne finely. Slice the onion into 0.3cm thick strips. Julienne the carrot into 5cm long strips. Marinate the cabbage, onion, and carrot with a little sugar, drain, and chill. Note: marinate purple cabbage separately to preserve its beautiful color.

Chop the basil finely.

Finished Squid and Purple Cabbage Salad

Execution

Prepare the dressing by mixing 2 tablespoons of fish sauce, 1.5 tablespoons of sugar, 2 tablespoons of fermented rice vinegar, 1 tablespoon of minced chili, 1 tablespoon of salt, and 1 tablespoon of sesame oil. This is a crucial step to create the characteristic flavor of the salad.

Mix all the prepared ingredients thoroughly with the dressing. You can also refer to how to make spicy and sour squid salad at spicy and sour squid salad recipe to add to your menu.

Serving Suggestion

Once all ingredients are well mixed, transfer the salad to a plate and sprinkle roasted sesame seeds on top to enhance the flavor and appeal. This squid and purple cabbage salad can be served with rice paper or shrimp crackers for an extra delightful experience.

Finished Squid and Purple Cabbage Salad

Notes When Making Squid and Purple Cabbage Salad

• Marinating with a little sugar helps reduce the pungent smell of the ingredients and keeps them crispy.
• Do not cut basil too early as it will lose its fragrance.
• If you want to try another salad, check out Jellyfish and Green Mango Salad to add to your menu.

Conclusion

With the simple and detailed recipe for squid and purple cabbage salad provided above, you can easily prepare a delicious and nutritious dish for your family. Try it now and experience the wonderful taste of this dish. If you want to learn more about other salads, don’t forget to check out how to make jellyfish and green mango salad to diversify your menu. Wishing you success and bon appétit!