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Delicious Grilled Pork Belly with Fermented Bean Curd Recipe

Grilled pork belly with fermented bean curd is a dish with a unique flavor, combining tender, sweet pork with the rich taste of fermented bean curd. This is the perfect choice for family gatherings or special occasions.

Delicious grilled pork belly with fermented bean curdDelicious grilled pork belly with fermented bean curd

Ingredients

To make grilled pork belly with fermented bean curd, you will need the following ingredients:

  • 500g pork belly
  • 2 tablespoons red fermented bean curd
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon seasoning powder
  • 1 tablespoon fish sauce
  • 1 tablespoon chili sauce
  • 2 cloves minced garlic
  • Various types of fresh herbs
  • Green bananas, star fruit
  • Pickled vegetables

Fresh herbs to accompany grilled pork belly with fermented bean curdFresh herbs to accompany grilled pork belly with fermented bean curd

Instructions

Step 1: Prepare the Pork Belly

  • Wash the pork belly with salt and let it drain
  • Cut the pork into long pieces about the length of a hand, about 0.5cm thick
  • Marinate the pork in the freezer for about 30-40 minutes to make it easier to cut

Technique for cutting pork belly correctlyTechnique for cutting pork belly correctly

Step 2: Marinate the Pork

Mix the following marinating ingredients well:

  • 2 tablespoons red fermented bean curd
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon seasoning powder
  • 1 tablespoon fish sauce
  • 1 tablespoon chili sauce
  • Minced garlic

Marinate the pork for about 1-2 hours to let the flavors soak in.

Step 3: Grill the Pork

  • Grill the pork over charcoal or in an oven at 200°C
  • Turn the pork regularly to ensure even cooking and golden color
  • Remove any burnt parts to ensure health safety

Grilling pork belly over charcoalGrilling pork belly over charcoal

Step 4: Prepare the Dipping Sauce

Mix well:

  • 2 pieces of fermented bean curd
  • 1 teaspoon sugar
  • 1 teaspoon chili sauce
  • 1 tablespoon lime juice
  • Minced garlic

How to Enjoy

Enjoy the grilled pork belly with fermented bean curd along with:

  • Various types of fresh herbs
  • Pickled vegetables (carrots, daikon)
  • Green bananas, star fruit
  • Fresh rice noodles
  • Special fermented bean curd dipping sauce

Finished dish of grilled pork belly with fermented bean curdFinished dish of grilled pork belly with fermented bean curd

Additional Tips

To balance nutrition, consider preparing:

  • Fresh fruits like watermelon, mango, and oranges
  • Refreshing smoothies
  • Vegetable salads
  • Light vegetable soups

Grilled pork belly with fermented bean curd is not only delicious but also easy to make. With the detailed recipe above, you can confidently prepare this dish at home to treat your family and friends. Save the recipe and share it with your loved ones!

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