Delicious Grilled Jackfruit Wrapped in Betel Leaves

Grilled jackfruit wrapped in betel leaves is a rustic yet incredibly appealing dish that embodies the traditional flavors of Vietnamese cuisine. The unique combination of the rich, creamy texture of young jackfruit and the distinctive aroma of betel leaves is sure to captivate you and your family.

Ingredients Needed

To make grilled jackfruit wrapped in betel leaves, you will need the following ingredients:

• Young jackfruit: 300 grams
• Betel leaves: 1 bunch
• Ground pork: 200 grams
• Shallots and garlic: 2 of each
• Seasonings: salt, sugar, seasoning powder, ground pepper
• Cooking oil

Ingredients for grilled jackfruit wrapped in betel leaves

Steps to Follow

Step 1: Prepare the Ingredients

• Peel the young jackfruit, wash it clean, and cut it into bite-sized pieces.
• Wash the betel leaves and let them dry. Set aside a few leaves for decoration and finely chop the rest.
• Mince the shallots and garlic.

Step 2: Marinate the Jackfruit

• Place the young jackfruit in a large bowl, add 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, minced shallots and garlic, and the ground pork.
• Mix well and marinate for about 20 minutes to allow the jackfruit to absorb the flavors.

Step 3: Wrap the Jackfruit with Betel Leaves

• Take a piece of marinated jackfruit, place it on a betel leaf, and roll it tightly like you would roll a spring roll.
• Repeat until all the ingredients are used.

Step 4: Grill the Jackfruit

• Place the wrapped jackfruit on a grill and cook over charcoal or in an oven at 180°C for about 15-20 minutes.
• During grilling, brush a thin layer of cooking oil on the surface to keep the dish glossy and prevent it from drying out.

Grilling jackfruit wrapped in betel leaves

Final Product and Enjoyment

The finished grilled jackfruit wrapped in betel leaves boasts a beautiful golden color and exudes the enticing aroma of betel leaves, perfectly complemented by the rich, creamy texture of the young jackfruit and pork. This dish is best enjoyed hot with white rice or as a delightful snack.

Finished product of grilled jackfruit wrapped in betel leaves

Conclusion

With its simple preparation and easily accessible ingredients, grilled jackfruit wrapped in betel leaves is the perfect dish to add variety to your family meals. Try this recipe today and share your thoughts! Don’t forget to follow the [Sổ Tay Món Ăn] section to discover more exciting recipes.

Edited by Sổ Tay Món Ăn