Delicious Grilled Eggplant with Scallion Oil Recipe

Grilled eggplant with scallion oil is a rustic yet captivating dish, embodying the distinctive flavors of Vietnamese cuisine. With its simple preparation and easily accessible ingredients, this dish not only satisfies everyone’s palate but also provides essential nutrients for the body.

Ingredients Needed

To make grilled eggplant with scallion oil, you will need the following ingredients:

• 2 medium eggplants (or 3 small ones)
• Bamboo skewers or toothpicks

Sauce

• 2 tablespoons fish sauce
• 1.5 tablespoons sugar
• 1/2 tablespoon lime juice (optional)
• Minced garlic
• Minced chili (can be omitted if you don’t like spicy food)

Scallion Oil

• 2 tablespoons lard (or cooking oil)
• 1 bunch of scallions
• 1/2 teaspoon salt

Other Ingredients

• Crushed roasted peanuts
• Fried shallots (optional)

The charred skin of the eggplant, combined with the sweet and sour sauce and the aromatic scallion oil, creates an irresistible allure. Charred Eggplant with Scallion Oil

How to Make Grilled Eggplant with Scallion Oil

1. Preparing the Eggplant

• Wash the eggplants thoroughly, then lightly poke the surface with bamboo skewers or toothpicks. This allows heat to penetrate evenly, helping the eggplant cook faster.
• Grilling the eggplant over charcoal is the best method. If you don’t have a charcoal grill, you can use a grill pan or an oven. Grill until the outer skin is charred, and check by easily piercing the eggplant with a skewer.
• After grilling, let the eggplant cool down a bit before proceeding with the next steps.

2. Making Scallion Oil

• Wash the scallions, cut the green parts into small pieces, and place them in a bowl with a bit of cooking oil and salt. You can microwave this mixture for about 20 seconds or heat the oil and pour it directly over the chopped scallions.

3. Preparing the Sauce

• Mix fish sauce, sugar, and lime juice (if desired) in a small bowl. Stir until the sugar is completely dissolved.
• Add minced garlic and chili to the sauce mixture to enhance its rich flavor.

4. Presentation and Enjoyment

• Place the eggplant on a plate and gently peel off the charred skin. Use a fork to separate the eggplant flesh into strips along the length of the fruit.
• Drizzle the sweet and sour sauce evenly over the eggplant, then sprinkle with scallion oil, crushed roasted peanuts, and fried shallots (if using).
• Garnish with a few fresh scallion stalks to make the dish more appealing.

Grilled eggplant with scallion oil is not only popular in family meals but also favored in restaurants. Grilled Eggplant Dish

Conclusion

Grilled eggplant with scallion oil is a simple dish that encapsulates the full flavors of Vietnamese cuisine. With the recipe above, you can easily prepare this dish at home to treat your family and friends. Give it a try today and share your thoughts on this wonderful dish!

Reference source: Bùi Thúy