Delicious Grilled Corn with Scallion Oil: 3 Easy Methods

Grilled corn with scallion oil is a popular snack known for its rich and enticing flavor. With simple preparation methods, you can easily make this dish at home using your kitchen essentials. Let’s explore three delicious ways to make grilled corn with scallion oil in the article below.

1. How to Make Grilled Corn with Scallion Oil Using an Air Fryer

Grilled Corn with Scallion Oil in an Air Fryer

Ingredients:

• Corn: 3 ears
• Cooking oil: 3 tablespoons
• Scallions: 40g
• Salt: ¼ teaspoon

How to Choose Fresh Corn:

• Select fresh ears with vibrant green husks that tightly wrap the cob and are not dry.
• The silk should be soft and smooth.
• The kernels should be shiny, plump, and evenly spaced.
• The stem should be fresh, not discolored or wilted.
• The size should be moderate, not too large or too small, about the size of your hand.

Steps:

1. Peel the corn husks and blanch for about 10 minutes.
2. Place the corn in the air fryer and cook at 190°C for 15 minutes.
3. Heat the cooking oil. Finely chop the scallions.
4. Mix the scallions, oil, and salt to make scallion oil.
5. Remove the corn, and spread the scallion oil evenly over the ears.
6. Continue cooking at 200°C for another 5 minutes.
7. Remove the corn and apply another layer of scallion oil to complete the dish.

Finished Product:

• This super delicious grilled corn can be served on a plate, enjoyed whole, or you can use a sharp knife to remove the kernels into a cup for a trendy corn-in-a-cup dish.

2. How to Make Grilled Corn with Scallion Oil Using a Charcoal Grill

Grilled Corn with Scallion Oil on a Charcoal Grill

Ingredients:

• Sticky corn: 2 ears
• American corn: 3 ears
• Cooking oil: 200ml
• Scallions: 200g
• Fried shallots: 20g
• Dried shrimp: 30g
• Dried prawns: 30g

Steps:

1. Heat the cooking oil. Finely chop the scallions. Mix the oil and scallions to make scallion oil.
2. Soak the dried prawns and dried shrimp, rinse, blanch in boiling water, drain.
3. Blanch the corn for 5 minutes, then remove the husks.
4. Light the charcoal grill, place the corn on the grill, and turn frequently until evenly cooked on both sides.
5. Use a sharp knife to remove the kernels, mix with scallion oil, dried prawns, dried shrimp, and fried shallots to complete the dish.

Finished Product:

• The grilled corn retains its natural sweetness, stays moist, and is infused with the rich aroma and flavor of scallion oil, sure to captivate anyone who tries it.

3. How to Make Grilled Corn with Scallion Oil Using an Oven

Grilled Corn with Scallion Oil in an Oven

Ingredients:

• Corn: 3 ears
• Salt: 10g
• Scallions: 1 cup
• Cooking oil: 1 cup
• Butter: 1 teaspoon

Steps:

1. Finely chop the scallions.
2. Heat a pan and add the cooking oil.
3. Add the scallions, salt, and butter to the pan, stir-fry until fragrant, then turn off the heat.
4. Remove the outer husks and silk from the corn, leaving 1-2 thin layers tightly wrapped around the cob.
5. Preheat the oven to 200°C for 10 minutes.
6. Bake the corn at 200°C for 20 minutes.
7. Every 5 minutes, open the oven and turn the corn to ensure even cooking.
8. Remove the corn and spread the scallion oil evenly over the ears to complete the dish.

Finished Product:

• The already sweet and aromatic grilled corn is enhanced by the rich, flavorful scallion oil, making the dish even more appealing. Invite your family to enjoy it right away.

We hope that through this article, you’ve learned how to make grilled corn with scallion oil that’s super delicious and rich using the tools you already have in your kitchen. Don’t forget to download the VinID app to order high-quality ingredients to make your home-cooked meals even more perfect.

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