Delicious Ginger-Steamed Squid Recipe

Ginger-steamed squid is not only delicious but also nutritious, perfect for family gatherings. With a simple recipe, you can easily prepare this dish at home.

Delicious Ginger-Steamed Squid – A Nutritious Family Favorite

Preparation Time: Approximately 30 to 35 minutes

1. Ingredients Needed (Serves 5-6)

• Squid eggs: 1kg
• Fresh ginger: 3 roots
• Kaffir lime leaves: 5-7 leaves
• Fresh lemon: 1 fruit
• Ground black pepper: 1 teaspoon
• Salt and seasoning powder to taste
• Equipment: Steamer

Ingredients for Ginger-Steamed Squid

Tips for Choosing Fresh Squid Eggs

To achieve the perfect flavor for your ginger-steamed squid, selecting the right ingredients is crucial. Prioritize fresh squid eggs with the following characteristics:

• The squid should have a shiny body and fresh color, not turning red or brown.
• The head of the squid should be firmly attached to the body, with the ink sac and internal organs intact and not broken.
• Choose squid of medium size to avoid tough meat when steamed.
• Good quality squid eggs usually have eggs occupying about 80-90% of the squid’s body.

How to Choose Fresh Squid Eggs for Ginger-Steamed Squid

2. Instructions for Making Ginger-Steamed Squid

Step 1: Preparing the Ingredients

• Clean the squid: Remove the ink sac, intestines, and internal organs from the squid’s body. Rinse the squid with diluted saltwater and let it drain.
• Peel the ginger, rinse it, and cut it into small strips or crush it according to your preference.
• Rinse the kaffir lime leaves and let them drain.

Cleaning Squid Eggs Before Steaming

Step 2: Steaming the Squid

• Place the steamer on the stove, add some ginger and kaffir lime leaves to the pot for aroma. Boil the water for about 3 minutes.
• Then, place the squid in the steamer and steam for about 10 minutes. Adjust the steaming time according to the size of the squid.
• Once the squid is cooked, turn off the heat and let the squid absorb the aroma from the ginger and kaffir lime leaves for 2 more minutes before transferring it to a plate.

Steaming Squid with Ginger and Kaffir Lime Leaves

3. The Finished Ginger-Steamed Squid Dish

The finished ginger-steamed squid retains the natural sweetness and tenderness of the squid meat, combined with the rich aroma of ginger and kaffir lime leaves. This dish is ideal to enjoy with hot rice or as part of a light meal.

Finished Ginger-Steamed Squid Dish

4. How to Enjoy Ginger-Steamed Squid Properly

Ginger-steamed squid should be enjoyed while still hot to fully appreciate its flavor. You can dip the squid in lemon pepper salt or ginger fish sauce to enhance its richness. For a spicy kick, add some fresh chili slices to the dipping sauce.

With this simple recipe, you can prepare a delicious and nutritious ginger-steamed squid dish for your family. Try it out to bring an enticing meal to everyone!

References

1. How to Make Fresh Coconut-Steamed Squid
2. 4 Delicious Non-Fishy Steamed Squid Dishes