Delicious Garlic Butter Fried Chicken Wings Recipe

Garlic butter fried chicken wings are not only enticing with their rich flavor but also offer an unforgettable culinary experience with their crispy skin and tender, flavorful meat. Let’s explore the recipe for this dish to make your family meals more varied and appealing.

Ingredients Preparation

To make garlic butter fried chicken wings for 3-4 people, you will need the following ingredients:

• Chicken wings: 500 grams
• Butter: 100 grams
• Garlic: 1 bulb
• Cornstarch (or tapioca starch): 50 grams
• Cilantro, lettuce, cucumber (for garnish)
• Cooking oil, black pepper, salt, MSG
• Tomatoes: 2
• Chili peppers: 2 (optional, to taste)

Garlic Butter Fried Chicken Wings

Steps to Follow

Preparing the Ingredients

After purchasing the chicken wings, wash them thoroughly and let them drain completely. To select fresh chicken wings, pay attention to the natural color of the meat (light pinkish-yellow), its elasticity when gently pressed, and the absence of any unusual bruises.

Gently use the back of a knife to crush the wing joints to help the dish cook evenly and absorb the flavors better during cooking.

Marinating and Coating

Mix the chicken wings with a seasoning blend of: 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon minced garlic. For the flavors to penetrate evenly, marinate for about 30 minutes at room temperature.

After marinating, roll each chicken wing in cornstarch to ensure an even, thin coating.

Cornstarch-Coated Chicken Wings

Frying and Finishing the Dish

Heat the cooking oil in a deep pan, ensuring enough oil to submerge the chicken wings. When the oil reaches the optimal temperature (about 170-180°C), gently place the chicken wings into the oil and fry until evenly golden on all sides.

Remove the chicken wings and let them drain excess oil. Then, sauté the butter with minced garlic until fragrant. Season to taste and toss the fried chicken wings in the butter-garlic mixture to evenly coat them with the delicious flavors.

Finished Garlic Butter Fried Chicken Wings

Finished Product Requirements

The standard garlic butter fried chicken wings should have an appealing golden brown color, a crispy skin, and tender, sweet meat inside. The distinctive aroma of butter and garlic combined with the rich seasoning creates an irresistible appeal.

Tips and Notes

• Use an oil thermometer to control the appropriate frying temperature
• Avoid frying too many chicken wings at once to prevent lowering the oil temperature
• Adjust the amount of butter and garlic according to personal taste
• Garnish the dish with cilantro, cucumber, and lettuce to enhance its visual appeal

We hope that with the detailed instructions above, you will successfully prepare delicious garlic butter fried chicken wings for your family to enjoy. Wishing you delightful meals!