Delicious Foil-Wrapped Grilled Fish Recipes for Family Meals

Foil-wrapped grilled fish is not only delicious but also very easy to prepare at home. With its rich flavor and simple preparation method, it’s sure to be the perfect choice for treating your family during reunion meals.

1. Traditional Foil-Wrapped Grilled Snakehead Fish

Ingredients

• Fresh snakehead fish: 600g
• Various herbs: lemongrass, ginger, green onions, Vietnamese coriander, dill, cilantro, chili
• Seasonings: turmeric powder, black pepper, monosodium glutamate, sugar, seasoning powder, annatto oil, fish sauce, cooking oil
• Aluminum foil

Steps

Clean the snakehead fish and rinse with diluted saltwater to remove any fishy smell. Lightly score the fish’s body into bite-sized sections. Wash and cut the herbs into short pieces.

Mix the seasoning blend consisting of: 1 teaspoon turmeric powder, ½ teaspoon pepper, 1 teaspoon seasoning powder, 1 tablespoon fish sauce, ½ tablespoon annatto oil. Rub this mixture all over the fish along with the herbs.

Foil-Wrapped Grilled Snakehead Fish Recipe

Wrap the fish tightly in aluminum foil, marinate for 20 minutes, then grill over charcoal or bake in an oven at 180°C for about 25-30 minutes.

2. Special Foil-Wrapped Grilled Carp

Main Ingredients

• Carp: 1kg
• Ginger, garlic, lemongrass, shallots, chili
• Common seasonings
• Aluminum foil

Detailed Instructions

Choose a carp weighing about 1kg, clean it, and lightly score the body. Pound ginger, garlic, lemongrass, and shallots with seasonings like seasoning powder, fish sauce, monosodium glutamate, and ground pepper.

Delicious Foil-Wrapped Grilled Carp

Marinate the carp with the seasoning mixture for 30 minutes, then wrap tightly in aluminum foil and grill at 180°C for 30 minutes. Serve with rice paper, vermicelli, and fresh herbs.

3. Secrets to Perfect Foil-Wrapped Grilled Fish

When grilling fish in foil, keep in mind:

• Seal both ends of the foil tightly to prevent water and seasonings from leaking out
• Use 2-3 layers of foil when grilling over charcoal to prevent burning
• Choose safe aluminum foil free of harmful contaminants
• Gently flip the fish while grilling to avoid tearing the foil
• Grilling time depends on the fish’s size, usually ranging from 25-45 minutes

Beautiful Foil-Wrapped Grilled Fish Dish

With the detailed instructions on how to make foil-wrapped grilled fish above, you can confidently prepare this dish at home. Experiment and adjust according to your family’s taste to achieve the most delicious grilled fish!

Conclusion

Foil-wrapped grilled fish is a versatile dish suitable for many occasions. You can vary the ingredients and seasonings to create different versions of this dish. Don’t forget to apply these important tips when grilling to achieve the perfect result.

Get into the kitchen and showcase your cooking skills today! If you want to explore more enticing recipes, don’t forget to visit the daily delicious dishes section on the “Sổ Tay Món Ăn” website.