Delicious Fermented Tofu Braised Tofu Recipe

Fermented tofu braised tofu is a unique dish that combines the rich flavor of fermented tofu with the soft texture of tofu. Not only is it a nutritious vegetarian dish, but it’s also perfect for those looking to add a new taste to their family meals. Let’s explore how to prepare this dish through the following article.

Ingredients Needed

To make fermented tofu braised tofu, you’ll need the following ingredients:

• White tofu: 300 grams (cut into bite-sized squares)
• Red fermented tofu: 3-4 pieces
• Minced garlic: 2 cloves
• Minced shallots: 1 bulb
• Bird’s eye chilies: 2 (crushed)
• Cooking oil: 2 tablespoons
• Brown sugar: 1 tablespoon
• Soy sauce: 1 tablespoon
• Green peppercorns: 1 sprig (crushed)

Ingredients for fermented tofu braised tofu

Steps to Follow

Step 1: Preparing the Tofu

After buying the white tofu, rinse it clean and cut it into bite-sized squares. Let it drain or pat dry with paper towels to prevent it from breaking apart during cooking.

Step 2: Making the Fermented Tofu Sauce

Place the red fermented tofu in a small bowl and mash it with a spoon. Add 1 tablespoon of water to the mashed tofu and mix well to create a thick sauce. Adjust the amount of water based on your desired consistency.

Step 3: Lightly Frying the Tofu

Heat the cooking oil in a pan and gently place the tofu squares in to lightly fry until all sides are golden. Remove and let them drain on paper towels.

Frying the tofu

Step 4: Braising the Tofu with Fermented Tofu

Sauté the minced shallots and garlic along with the crushed bird’s eye chilies in a clay pot. When they become fragrant, add 1 tablespoon of brown sugar and stir until it turns a caramel color. Then, add the fried tofu to the pot and slowly pour the fermented tofu sauce over it.

Add 100ml of water to the pot, bring it to a boil, then reduce to a simmer. Braise the tofu for about 15-20 minutes to allow the flavors to meld. Finally, add the crushed green peppercorns and turn off the heat.

Braising tofu with fermented tofu

Final Product and Enjoyment

The finished fermented tofu braised tofu dish is visually appealing with its vibrant colors and the distinctive aroma of fermented tofu and green peppercorns. The tofu absorbs the flavors well, remaining soft yet slightly firm. This dish pairs perfectly with hot steamed rice.

Finished fermented tofu braised tofu

Conclusion

The unique recipe for fermented tofu braised tofu is not overly complicated but offers a distinctive flavor to family meals. Try this dish to experience a different taste that fermented tofu brings. Don’t forget to share your results with us!