Delicious Enoki Mushroom and Tofu Skin Braise Recipe

Enoki mushroom and tofu skin braise is a nutritious vegetarian dish that is easy to make and perfect for adding to your family’s menu. With its rich flavor from the sauce combined with the crispy sweetness of the mushrooms and the tender chewiness of the tofu skin, this dish is sure to satisfy. Let’s explore the detailed preparation method below!

Ingredients Needed

To make enoki mushroom and tofu skin braise for 2-3 people, you will need the following ingredients:

• Dried tofu skin: 4 sheets (about 50 grams)
• Enoki mushrooms: 200 grams
• Carrot: 1 small
• Green onions: 2 stalks
• Seasonings: Soy sauce, oyster sauce, sugar, vegetarian seasoning powder, cornstarch
• Cooking oil: 2 tablespoons

Ingredients for enoki mushroom and tofu skin braise

Notes on Choosing Ingredients

• Tofu skin: Choose a type that is ivory in color, not yellow or moldy. It should feel moderately soft and pliable when touched.
• Enoki mushrooms: Opt for mushrooms that are fresh white, firm, and not bruised. Avoid buying mushrooms with a strange smell or detached stems.
• Carrot: Select carrots that are deep orange, smooth-skinned, firm, and free of blemishes.

Steps to Follow

Step 1: Preparing the Ingredients

• Tofu skin: Soak the tofu skin in cold water for about 10-15 minutes to soften, then drain. Cut into rectangular pieces about 10 cm long and 3-4 cm wide.
• Enoki mushrooms: Trim the stems, rinse briefly in diluted salt water, and drain. Gently separate the mushrooms into small, bite-sized clusters.
• Carrot: Peel, wash, and cut into long strips the same length as the enoki mushrooms.
• Green onions: Wash and cut into 2 cm pieces.

Step 2: Rolling the Tofu Skin

• Lay out the tofu skin pieces on a clean, flat surface.
• Place some carrot strips and enoki mushrooms on top, then roll up tightly. Repeat until all ingredients are used.
• Use the cut green onions to tie the tofu skin rolls securely.

Rolling tofu skin with enoki mushrooms and carrots

Step 3: Sautéing the Tofu Skin Rolls

• Heat 2 tablespoons of cooking oil in a pan. Once hot, add the tofu skin rolls and sauté for about 2-3 minutes on each side until golden.
• Remove and let them drain excess oil.

Step 4: Preparing the Sauce

• Mix the sauce ingredients: 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1/2 teaspoon vegetarian seasoning powder, and 1 tablespoon cornstarch dissolved in 50ml of water.
• Heat a little cooking oil in a pan, then add the sauce mixture and cook over low heat. Stir constantly until the sauce thickens.

Step 5: Braising the Enoki Mushrooms and Tofu Skin

• Add the sautéed tofu skin rolls to the pan with the sauce, gently stirring to ensure they are well coated.
• Lower the heat and simmer for another 5-7 minutes until the sauce thickens and is absorbed by the ingredients.
• Adjust the seasoning to taste, then turn off the heat.

Finished enoki mushroom and tofu skin braise

Final Product and Enjoyment

The finished enoki mushroom and tofu skin braise is visually appealing and aromatic. Each roll of tofu skin is tender and chewy, paired with the crispy, sweet enoki mushrooms and refreshing carrots, creating a harmonious flavor. The rich sauce soaks into every ingredient, enhancing the dish’s appeal.

You can serve this dish as a main course for family meals or as a vegetarian option during special occasions like full moon days or festivals. It’s also great for entertaining guests during weekend gatherings.

Conclusion

With the detailed and easy-to-follow recipe above, we hope you feel confident to cook this delicious and nutritious enoki mushroom and tofu skin braise for your family. Don’t forget to share your finished dish with us!

Wishing you success and enjoyable meals!