Delicious Chicken and Onion Salad Recipe

Chicken and onion salad is a refreshing, easy-to-make dish that is a favorite among Vietnamese families. With a harmonious sweet and sour flavor from tender chicken combined with the spicy kick of onions, this dish is not only delicious but also nutritious. Let’s explore how to make this simple yet flavorful chicken and onion salad in the article below.

Ingredients Needed for Chicken and Onion Salad

To make chicken and onion salad, you will need the following ingredients:

• 500g chicken (preferably breast or thigh for more meat)
• 1 onion (about 300g)
• 1 fresh lemon
• A bunch of Vietnamese coriander
• 50g roasted peanuts
• 1 small piece of ginger
• 5 cloves of garlic
• Basic seasonings: pepper, salt, sugar, fish sauce

Delicious chicken and onion salad with tender chicken

Steps to Make Chicken and Onion Salad

Step 1: Preparing the Ingredients

After washing the chicken with diluted saltwater, boil it over medium heat. To remove any gamey smell, add a few slices of ginger to the boiling water. Once the chicken is cooked, remove it, let it cool, and then shred it into bite-sized pieces.

Delicious chicken and onion salad with crispy onions

Peel the onion and slice it thinly into rounds. Soak the onion in ice water for about 30 minutes to reduce its sharpness. Wash the Vietnamese coriander and let it drain. Peel and finely chop the garlic.

Step 2: Making the Salad Dressing

The salad dressing is crucial for the dish’s flavor. Prepare it using the following recipe: 2 tablespoons of lemon juice, 1 teaspoon of sugar, 2 fresh chilies finely chopped, 3 tablespoons of fish sauce, 3 tablespoons of cooled boiled water, and the finely chopped garlic. Stir the mixture well until the sugar is completely dissolved.

Delicious chicken and onion salad with flavorful dressing

Step 3: Mixing the Salad and Finishing the Dish

Place the shredded chicken in a large bowl, add 2 tablespoons of the prepared dressing, and marinate for about 5 minutes to let the flavors soak in. Next, add the onion, Vietnamese coriander, and 2 tablespoons of fish sauce, and mix well.

Finished chicken and onion salad

After 15 minutes, you can arrange the salad on a plate, sprinkle with crushed roasted peanuts, pepper, and enjoy it while it’s still fresh and delicious.

Tips for Making Chicken and Onion Salad

• Choose an onion of medium size, not too big or too small
• To avoid tearing up while cutting the onion, you can place it in the freezer for about 5 minutes or wet the knife
• You can skip making the dressing by directly mixing all the seasonings in the bowl with the chicken and onion
• It’s best to marinate the chicken with 2 tablespoons of diluted fish sauce before adding the other ingredients
• Adding the sweet and sour taste of vinegar and sugar, along with a bit of spiciness from fresh chilies, will make the salad even more appealing

We hope that with the detailed guide above, you have mastered the art of making a delicious and authentic chicken and onion salad. Try it at home and treat your family to this delightful dish!