Delicious Braised Tofu Skin with Shiitake Mushrooms: Easy to Make at Home

Braised tofu skin with shiitake mushrooms is a nutritious vegetarian dish that combines the chewy texture of tofu skin with the natural sweetness of shiitake mushrooms. This dish is not only delicious but also offers a light culinary experience, perfect for family meals or special occasions. Let’s explore how to make this appealing dish right at home!

Ingredients Needed

To prepare braised tofu skin with shiitake mushrooms for two servings, you will need the following ingredients:

• Fresh tofu skin: 100 grams
• Fresh shiitake mushrooms: 100 grams
• King oyster mushrooms: 100 grams (optional)
• Carrots: 50 grams (cut into bite-sized pieces)
• Cucumber: 50 grams (sliced about 2 cm thick)
• Bell peppers (green and red): 50 grams (cut into small pieces)
• Seasonings: Soy sauce, vegetarian oyster sauce, vegetarian seasoning powder, sugar

Ingredients for braised tofu skin with shiitake mushrooms
alt: Main ingredients for making braised tofu skin with shiitake mushrooms

Note: If fresh shiitake mushrooms are not available, you can substitute with dried shiitake mushrooms, but soak them in warm water before cooking.

How to Make Braised Tofu Skin with Shiitake Mushrooms

Step 1: Prepare the Ingredients

• Tofu skin: If using dried tofu skin, soak it in warm water for about 10 minutes to soften, then cut into 4-5 cm long pieces. For fresh tofu skin, rinse and cut similarly.
• Shiitake mushrooms: Clean the stems, soak in lightly salted water for 15 minutes, then rinse and drain.
• King oyster mushrooms: Remove the base, soak in lightly salted water for 10 minutes, rinse, and cut into bite-sized pieces.
• Carrots, cucumber, bell peppers: Peel, rinse, and cut into small, attractive pieces.

Preparing ingredients for braised tofu skin with mushrooms
alt: Steps to prepare ingredients for braised tofu skin with shiitake mushrooms

Step 2: Fry the Tofu Skin

• Heat oil in a pan over the stove. Once the oil is hot, add the tofu skin and fry until golden on all sides. Keep the heat low to prevent burning. After frying, remove and drain the oil.

Frying tofu skin
alt: Tofu skin fried to a golden crisp

Step 3: Sauté the Mushrooms

• Sauté minced shallots in hot oil until fragrant. Add shiitake and king oyster mushrooms and stir-fry over medium heat. Add 2 tablespoons of soy sauce, 1 tablespoon of vegetarian oyster sauce, 1 tablespoon of vegetarian seasoning powder, and ½ tablespoon of sugar. Stir well to ensure the mushrooms absorb the flavors.

Sautéing mushrooms
alt: Mushrooms sautéed to perfection with seasonings

Step 4: Braise the Tofu Skin with Mushrooms

• Add ½ cup of water to the pan and stir. Continue by adding the tofu skin and carrots, braising for about 10 minutes until the ingredients are tender and well-seasoned. Finally, add the cucumber and bell peppers, gently stir, and turn off the heat.

Braising tofu skin with mushrooms
alt: Tofu skin braised with shiitake mushrooms and vegetables

Finished Dish

The finished braised tofu skin with shiitake mushrooms is visually appealing and rich in flavor. The chewy yet tender tofu skin, combined with the sweet shiitake mushrooms and crunchy vegetables, creates a perfect harmony. This dish is even more delightful when enjoyed with hot steamed rice.

Finished dish of braised tofu skin with shiitake mushrooms
alt: Delicious and appealing braised tofu skin with shiitake mushrooms

Conclusion

With a simple recipe and easily accessible ingredients, braised tofu skin with shiitake mushrooms is sure to become a great addition to your vegetarian meal plan. Not only is it tasty, but it’s also nutritious and good for your health. Try it today and share your feedback!

Wishing you success!

References

• Images and recipe references from YouTube channels Diệu Pháp Âm and Món Ngon Việt Nam.