Delicious Braised Kohlrabi with Toasted Sesame Seeds Recipe

Braised kohlrabi with toasted sesame seeds is a simple yet delicious dish that combines the fresh flavors of vegetables with the rich aroma of toasted sesame seeds. With easy preparation and readily available ingredients, this dish is sure to be a delightful addition to your family meals.

Ingredients Needed

To make braised kohlrabi with toasted sesame seeds, you will need the following ingredients:

• Kohlrabi: 500 grams
• White sesame seeds: 2 tablespoons
• Shallots: 2
• Garlic: 2 cloves
• Soy sauce: 2 tablespoons
• Oyster sauce: 1 tablespoon
• Sugar: 1 teaspoon
• Salt: ½ teaspoon
• Ground black pepper: ½ teaspoon
• Cooking oil: 2 tablespoons
• Water: 200ml

Ingredients for Braised Kohlrabi with Toasted Sesame Seeds

Steps to Follow

Step 1: Prepare the Ingredients

• Peel the kohlrabi, wash it clean, and cut it into bite-sized pieces.
• Finely chop the shallots and garlic.
• Toast the white sesame seeds in a dry pan over low heat until they turn golden and fragrant, then set aside.

Step 2: Marinate the Kohlrabi

• Place the kohlrabi in a large bowl, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, ½ teaspoon of salt, and ½ teaspoon of ground black pepper.
• Mix well and marinate for about 15 minutes to allow the kohlrabi to absorb the flavors.

Marinating Kohlrabi with Seasonings

Step 3: Braise the Kohlrabi

• Heat 2 tablespoons of cooking oil in a pot, and sauté the chopped shallots and garlic until fragrant.
• Add the marinated kohlrabi to the pot and stir-fry for about 2 minutes.
• Pour in 200ml of water, bring to a boil, then reduce the heat and simmer for 15-20 minutes until the kohlrabi is tender and the liquid is almost evaporated.
• Finally, add the toasted sesame seeds, stir well, and turn off the heat.

Final Product and Enjoyment

The finished braised kohlrabi with toasted sesame seeds is visually appealing with tender, sweet kohlrabi pieces infused with flavors, accented by the golden, toasted sesame seeds. This dish is especially perfect when served with hot steamed rice on chilly days.

Finished Braised Kohlrabi with Toasted Sesame Seeds

Tips and Notes

• Choose fresh, firm kohlrabi without any bruises for the best results.
• When braising the kohlrabi, use low heat to ensure it cooks evenly and absorbs the flavors well.
• Adjust the amount of seasonings to suit your family’s taste.
• Toasting the sesame seeds before adding them to the dish enhances their aroma and richness.

We hope that with the detailed instructions above, you have mastered the recipe for delicious braised kohlrabi with toasted sesame seeds. Give it a try and treat your family to a new and nutritious dish!

See more: Other delicious braised dish recipes

This article was compiled by the culinary experts at Sổ Tay Món Ăn, based on thorough research and experience in Vietnamese culinary culture.