Delicious Beef and Tomato Stir-Fry Recipe for Family Meals

Beef and tomato stir-fry is a familiar dish in Vietnamese cuisine, offering a harmonious blend of the natural sweetness of beef and the mild tartness of tomatoes. Not only is it nutritious, but it’s also easy to prepare, making it suitable for every family. Let’s explore how to make a flavorful beef and tomato stir-fry with the detailed guide below.

Ingredients Needed for Beef and Tomato Stir-Fry

To prepare a delicious beef and tomato stir-fry, you’ll need the following ingredients:

• Beef: 200 grams
• Tomatoes: 2
• Cooking oil: 2 tablespoons
• Seasonings: Salt, sugar, pepper, MSG

Main ingredients for beef and tomato stir-fry

How to Choose Fresh Ingredients

Selecting Beef

• Fresh beef: Choose beef that is bright red, with firm muscle fibers, that springs back when pressed, and has no off odors.
• Suitable cuts: Tender cuts like tenderloin, chuck, or top round are ideal for stir-frying.

Selecting Tomatoes

• Just-ripe tomatoes: Opt for tomatoes that are bright red, with glossy and plump skin. Tomatoes that are just ripe will add natural sweetness to the dish and won’t become mushy when cooked.

Detailed Instructions for Making Beef and Tomato Stir-Fry

Step 1: Preparing the Ingredients

• Beef: Rinse with a light salt solution, then rinse again with clean water and let it drain. Slice the beef into thin strips about 0.5 cm thick to prevent it from becoming mushy when stir-fried.
• Tomatoes: Wash them, remove the stems, and cut into wedges.

Preparing ingredients for beef and tomato stir-fry

Step 2: Marinating the Beef

• Mix the beef thoroughly with ½ teaspoon of salt, ¼ teaspoon of MSG, ½ teaspoon of sugar, and ⅓ teaspoon of pepper.
• Let the beef marinate for about 30 minutes.

Marinating beef for tomato stir-fry

Step 3: Stir-Frying Beef with Tomatoes

• Heat the cooking oil in a pan, then add the beef and stir-fry over high heat for 2 minutes until it’s seared and slightly cooked. Remove the beef from the pan.
• Add more oil to the pan, then add the tomatoes and stir-fry over high heat for 2 minutes. Add a little water to soften the tomatoes and create a smooth sauce.
• When the tomatoes are soft (about 5 minutes), return the beef to the pan and stir-fry for an additional 2 minutes before turning off the heat.

Stir-frying beef with tomatoes

Step 4: Finishing the Dish

• Serve the beef and tomato stir-fry on a plate, and sprinkle with some ground pepper to enhance the flavor. This dish can be enjoyed with white rice or bread.

Finished beef and tomato stir-fry dish

Tips to Make Beef and Tomato Stir-Fry More Appealing

• Adding tanginess: If you want a more pronounced tangy flavor, add some lemon juice or vinegar when stir-frying the tomatoes.
• Adding spiciness: Add fresh chili or chili powder to the dish if you prefer a spicy kick.
• Adding vegetables: Onions, celery, or bell peppers can enhance the flavor and color of the dish.
• Garnishing for aesthetics: Sprinkle with green onions or cilantro before serving to enhance the visual appeal.

Conclusion

The recipe for beef and tomato stir-fry is not only simple but also highly nutritious, making it perfect for family meals. With the detailed instructions and helpful tips shared in this article, we hope you feel confident to prepare this dish at home. Don’t forget to check out more exciting recipes on the “Sổ Tay Món Ăn” website to refresh your daily menu!

References:

1. Delicious Stir-Fry Dishes
2. Family Cuisine