Delicious Beef and Straw Mushroom Stir-Fry Recipe

Beef and straw mushroom stir-fry is a nutritious dish that’s easy to prepare and perfect for both everyday family meals and special occasions. The rich flavor of tender beef combined with the natural sweetness and crunch of straw mushrooms is sure to satisfy. Discover how to make this simple yet delicious beef and straw mushroom stir-fry with our guide below.

Ingredients Preparation

To make beef and straw mushroom stir-fry, you will need the following ingredients:

• 300g fresh beef
• 200g straw mushrooms
• 1 small piece of ginger
• 3 cloves of garlic
• 1 stalk of celery
• Seasonings: oyster sauce, seasoning powder, salt, sugar, ground pepper, fish sauce

Beef and Straw Mushroom Stir-Fry Recipe
Thinly slice the beef to ensure it absorbs the flavors and cooks evenly.

Preparing the Ingredients

Beef

Rinse the beef, pat it dry, and slice it into thin, bite-sized pieces. To prevent the beef from becoming tough, slice it against the grain. Then, marinate the beef with 1 teaspoon of oyster sauce, ½ teaspoon of seasoning powder, ½ teaspoon of salt, ½ teaspoon of sugar, ½ teaspoon of ground pepper, and 2 teaspoons of cooking oil. Mix well and let it marinate for about 15-20 minutes to allow the flavors to penetrate the meat.

Straw Mushrooms

Trim the base of the straw mushrooms with a knife and soak them in a diluted salt solution for 7-10 minutes. Rinse them thoroughly with water and let them drain. If the mushrooms are large, cut them into halves or quarters; if small, simply cut them in half to maintain their crunchiness when stir-fried. Then, marinate the mushrooms with 1 teaspoon of seasoning powder to enhance their flavor.

Beef and Straw Mushroom Stir-Fry Recipe
Clean and prepare the straw mushrooms before cooking.

Other Ingredients

Peel and rinse the garlic, then mince it after crushing it slightly. Peel and rinse the ginger, then finely chop it. Rinse the celery and cut it into short, bite-sized pieces.

Cooking Steps

Step 1: Stir-Fry the Beef

Place a pan over the stove, add a little cooking oil, and wait for it to heat up. When the oil is hot, sauté the minced garlic and ginger. Then, add the marinated beef and stir-fry over high heat to keep the beef tender. Cook until the beef turns a light pink and is medium-rare, then remove it from the pan and set it aside in a bowl.

Beef and Straw Mushroom Stir-Fry Recipe
Stir-frying the beef over high heat keeps it tender and juicy.

Step 2: Stir-Fry the Straw Mushrooms

Using the same pan, sauté the remaining garlic and ginger. Add the straw mushrooms and stir-fry over high heat to preserve their crunchiness. Once the mushrooms are coated with oil, add 1 teaspoon of oyster sauce and ½ teaspoon of MSG, stirring well.

Beef and Straw Mushroom Stir-Fry Recipe
Crisp and sweet straw mushrooms add a delightful touch to the dish.

Step 3: Finishing the Dish

After stir-frying the straw mushrooms for about 2 minutes, add the cooked beef back into the pan and mix well. Next, add the celery and season with ½ teaspoon of fish sauce and a pinch of ground pepper to enhance the flavor and aroma. Stir for another 10 seconds, then turn off the heat.

Beef and Straw Mushroom Stir-Fry Recipe
The finished beef and straw mushroom stir-fry with vibrant colors.

Conclusion

With this simple beef and straw mushroom stir-fry recipe, you can easily prepare this delicious dish at home. The tender beef combined with the naturally sweet and crunchy straw mushrooms will provide a wonderful culinary experience for your family. Don’t forget to use the preparation and cooking tips to ensure the best flavor!

Try it out and share your thoughts on this dish. Wishing you success!