Delicious Beef and Pennywort Stir-Fry Recipe

Beef and pennywort stir-fry is a nutritious dish that’s easy to prepare and popular in Vietnamese family meals. The unique flavor comes from the combination of tender, sweet beef and refreshing pennywort, making this dish not only delicious but also beneficial for health. Let’s explore the detailed recipe to make this tasty dish at home.

Ingredients Needed

To make beef and pennywort stir-fry, you will need the following ingredients:

• Beef: 300 grams (preferably tenderloin or shoulder cut)
• Pennywort: 200 grams
• Garlic: 3 cloves
• Ginger: 1 small piece
• Oyster sauce: 1 tablespoon
• Soy sauce: 1 tablespoon
• Cooking oil: 2 tablespoons
• Seasonings: Salt, pepper, sugar, seasoning powder

Steps to Follow

Step 1: Prepare the Ingredients

• Rinse the beef and slice it into bite-sized pieces. Marinate the beef with 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1/2 teaspoon of pepper, and 1 teaspoon of seasoning powder. Let it marinate for about 15 minutes.
• Pick off the old leaves from the pennywort, wash it thoroughly, and soak in lightly salted water for about 5 minutes. Drain and set aside.
• Mince the garlic and thinly slice the ginger.

Step 2: Stir-Fry the Beef

• Heat a pan over the stove and add 1 tablespoon of cooking oil. Sauté the minced garlic until fragrant.
• Add the marinated beef and stir-fry over high heat. Keep stirring until the beef is cooked and turns color, then remove from the pan and set aside on a separate plate.

Step 3: Stir-Fry the Pennywort

• Using the same pan, add another tablespoon of cooking oil and sauté the sliced ginger until fragrant.
• Add the pennywort and quickly stir-fry over high heat. Season with a pinch of salt and sugar to taste.
• Once the pennywort is just cooked, add the stir-fried beef back into the pan and mix well for about 1-2 minutes to blend the flavors.

Final Product and Enjoyment

The finished beef and pennywort stir-fry will be visually appealing, with tender, sweet beef and crisp, refreshing pennywort creating a harmonious flavor. You can serve this dish with white rice or toasted rice paper for added appeal.

Conclusion

Making beef and pennywort stir-fry is really simple, isn’t it? With just a few basic steps, you can prepare a delicious and nutritious meal for your family. Save this recipe and try it out today! If you like this article, don’t forget to share it with your friends and family.

References:

• Original recipe from the Vietnamese Cookpad community
• Nutrition experts on food values