Delicious and Savory Sesame-Braised Kohlrabi Recipe

Kohlrabi is a familiar root vegetable in Vietnamese family meals. From kohlrabi, you can create many delicious dishes, from stir-fries and boiled to salads and savory braised dishes. Today, “Sổ Tay Món Ăn” will guide you through making sesame-braised kohlrabi, a simple yet incredibly appealing dish that complements your meal perfectly.

Fresh kohlrabi

Ingredients Needed

• Kohlrabi: 500g
• Toasted sesame seeds: 2 tablespoons
• Shallots: 2 bulbs
• Garlic: 3 cloves
• Fish sauce: 2 tablespoons
• Sugar: 1 tablespoon
• Seasoning powder: 1 teaspoon
• Ground black pepper: 1/2 teaspoon
• Cooking oil: 2 tablespoons

Steps to Make Sesame-Braised Kohlrabi

Step 1: Prepare the Ingredients

• Peel the kohlrabi, wash it clean, and cut it into bite-sized pieces. You can cut it into squares, thick slices, or even carve it into flowers as you prefer.
• Peel and finely chop the shallots and garlic.

Peeled and sliced kohlrabi

Step 2: Braise the Kohlrabi

• Heat the cooking oil in a pot, then sauté the chopped shallots and garlic until fragrant.
• Add the kohlrabi to the pot and stir until it becomes firm.
• Add fish sauce, sugar, seasoning powder, and ground black pepper to the pot, and mix well.
• Pour about half a cup of water into the pot, cover it, and simmer on low heat until the kohlrabi is tender.

Step 3: Finish the Dish

• Once the kohlrabi is tender and the braising liquid has thickened, add the toasted sesame seeds to the pot and stir well.
• Turn off the heat, transfer the sesame-braised kohlrabi to a serving dish, and sprinkle additional ground black pepper on top.

Sesame-braised kohlrabi

Enjoying Sesame-Braised Kohlrabi

The sesame-braised kohlrabi dish offers a delightful flavor, savory and rich, combining the sweetness of the kohlrabi, the nutty taste of toasted sesame seeds, and the harmonious salty-sweet braising liquid. The kohlrabi is tender, fully absorbing the flavors, and pairs wonderfully with rice. This dish is perfect for daily family meals or special occasions like holidays.

Tips for an Even Better Sesame-Braised Kohlrabi

• Choose fresh, firm kohlrabi that is not spongy.
• You can add bird’s eye chili to the braise for a spicy kick.
• If you prefer your kohlrabi to be crispier, reduce the braising time.
• Store the sesame-braised kohlrabi in the refrigerator to enjoy it for a longer period.

Conclusion

The recipe for sesame-braised kohlrabi is simple, right? With just a few easy steps and readily available ingredients, you can prepare a delicious, rice-complementing dish for your family. Get into the kitchen and show off your cooking skills now! Don’t forget to visit “Sổ Tay Món Ăn” to explore more exciting recipes.