Delicious and Nutritious Vietnamese Young Jackfruit and Shrimp Soup Recipe

Young jackfruit and shrimp soup is a traditional dish that brings a sense of warmth and closeness to family meals. With its simple preparation and easy-to-find ingredients, you can easily make this soup at home to treat your family. Let’s explore the detailed recipe below!

Young Jackfruit and Shrimp Soup Recipe

Preparing Ingredients

To make young jackfruit and shrimp soup for 3 people, you will need the following ingredients:

• Young jackfruit: 500g
• Fresh shrimp: 200g (you can use freshwater or sea shrimp)
• Shallots: 20g
• Garlic: 20g
• Shrimp paste: 1 teaspoon
• Chili powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Seasoning powder: 1/2 tablespoon
• Cooking oil: 2 tablespoons
• Betel leaves: 5 leaves

Choosing Fresh Ingredients

Choosing Young Jackfruit

• Good young jackfruit usually has a hard outer shell, small and sharp spikes, white flesh, and soft seeds.
• If buying pre-cooked jackfruit, choose a reputable place to ensure hygiene.

Choosing Fresh Shrimp

• Fresh shrimp have a transparent shell and no foul odor.
• The shrimp body should be slightly curved, with firm flesh, and the head and body should be tightly attached.

Steps to Follow

Step 1: Preparing Ingredients

• Young jackfruit: Boil the jackfruit in water with a bit of vinegar and salt for about 6-8 hours. Then peel the skin and cut into bite-sized pieces.
• Shrimp: Wash thoroughly, peel the shell, and remove the black vein on the back. Use a knife to lightly crush the shrimp.

Step 2: Marinating Shrimp

• Marinate the shrimp with 1/8 teaspoon of pepper, 1/8 teaspoon of chili powder, 1/8 teaspoon of salt, and 1/2 teaspoon of fish sauce. Mix well and let it marinate for about 15 minutes to absorb the flavors.

Step 3: Sautéing Shrimp

• Sauté minced shallots and garlic in cooking oil until fragrant. Then add the shrimp and sauté until cooked.

Step 4: Cooking the Soup

• Add 1 liter of water to the pot and bring to a boil. When the water is boiling, add the jackfruit and cook for about 7-10 minutes.
• Next, add finely chopped betel leaves, adjust the seasoning to taste, and then turn off the heat.

Step 5: Finishing and Serving

• Ladle the soup into bowls and sprinkle with finely chopped green onions to enhance the flavor.
• The young jackfruit and shrimp soup has a sweet taste from the jackfruit, combined with the savory flavor of the shrimp and the distinctive aroma of betel leaves.

Young Jackfruit and Shrimp Soup Recipe

Tips for Cooking Young Jackfruit and Shrimp Soup

• To prevent the jackfruit from turning black, soak it in water with lemon or vinegar after peeling.
• Choose fresh shrimp to ensure the soup has a natural sweetness and delicious flavor.
• Add betel leaves at the end to retain their distinctive aroma.

Conclusion

With this simple recipe, you can easily make a delicious and nutritious young jackfruit and shrimp soup at home. This is a nutrient-rich dish suitable for any family meal. Try it out and share your results!

Explore more delicious soup recipes here.