Delicious and Nutritious Steamed Chicken with Shiitake Mushrooms Recipe

Steamed chicken with shiitake mushrooms is a perfect combination of tender, sweet chicken and the distinctive flavor of shiitake mushrooms. Not only is it nutritious, but it’s also easy to prepare, making it suitable for both family meals and special occasions. Let’s explore the detailed recipe to make this delicious steamed chicken with shiitake mushrooms!

steamed-chicken-with-shiitake-mushrooms
Tender and sweet chicken combined with shiitake mushrooms creates a unique flavor.

Ingredients Needed

(For 4 servings)

• Free-range chicken: 1 whole (about 1.2 – 1.5 kg)
• Shiitake mushrooms: 200g
• Star anise: 4 pieces
• Ginger: 1 piece
• Scallions: 50g
• Onion: 1 medium
• Garlic: 1 bulb
• Seasonings: Olive oil (or sesame oil), oyster sauce, rose wine (or white wine), soy sauce, black pepper, salt, seasoning powder

Steps to Follow

Step 1: Preparing the Ingredients

• Preparing the chicken:
  If you’re processing the chicken at home, bleed it, dip it in warm water around 40-50°C, then pluck the feathers. Slit the chicken’s belly, remove the organs, and wash thoroughly. Then, rub the chicken all over with coarse salt to remove any odor, rinse again with clean water, and pat dry. Cut the chicken into bite-sized pieces.
  preparing-chicken-and-ingredients
  Thoroughly preparing the chicken enhances the dish’s flavor.

• Preparing other ingredients:

  • Peel the onion, wash it, and cut it into wedges.
  • Mince the garlic and shallots.
  • Divide the ginger into two parts: mince one half and slice the other half.
    ginger-and-other-ingredients
    Sliced and minced ginger add more flavor to the dish.

• Soaking shiitake mushrooms:
  Soak the mushrooms in cold water for about 15-30 minutes until they expand, then soak them briefly in white wine to remove any sand or dirt. Rinse them clean and cut off the stems.
  soaked-shiitake-mushrooms
  Soaking shiitake mushrooms thoroughly makes the dish cleaner and richer.

Step 2: Marinating the Chicken

• Mix the chicken well with the following seasonings:

  • 4 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of olive oil (or sesame oil)
  • 2 tablespoons of rose wine (or white wine)
  • 2 teaspoons of seasoning powder
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • Minced garlic

• Use a fork to poke the chicken lightly to allow the seasonings to penetrate, and marinate for at least 20 minutes.

  Marinating the chicken thoroughly enhances the dish’s flavor.

Step 3: Steaming the Chicken

• Prepare a deep bowl or dish, line the bottom with aluminum foil, and arrange the marinated chicken in it.

• Place the shiitake mushrooms, onion wedges, sliced ginger, and star anise on top of the chicken.

  Arranging the ingredients attractively makes the dish more appealing.

• Drizzle the remaining marinade over the surface of the chicken.
  drizzling-marinade-on-chicken
  Drizzling the marinade makes the dish more flavorful.

• Steam the chicken for about 30 minutes, occasionally turning it to ensure even cooking. Then, open the lid, sprinkle chopped scallions on top, and steam for a few more minutes.

• Turn off the heat and complete the delicious steamed chicken with shiitake mushrooms.
  finished-steamed-chicken-with-shiitake-mushrooms
  The finished steamed chicken with shiitake mushrooms, ready to serve.

Conclusion

Steamed chicken with shiitake mushrooms is not only delicious but also nutritious, suitable for any meal. With its simple preparation and easy-to-find ingredients, you can easily make this dish at home. Try it out to bring a warm and meaningful meal to your family!

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cozy-meal-with-family
A cozy family meal with steamed chicken and shiitake mushrooms.