Delicious and Nutritious Pork Rib and Cabbage Soup Recipe

Pork rib and cabbage soup is a refreshing, nutritious, and easy-to-make dish. With the natural sweetness of pork ribs combined with the crisp sweetness of cabbage, this soup is not only delicious but also very healthy. Let’s explore how to make this simple yet enticing dish!

Pork Rib and Cabbage Soup – a refreshing dish for family meals

Ingredients Needed

To make pork rib and cabbage soup, you will need the following ingredients:

• Pork ribs: 300 grams (you can choose baby back ribs or pork hocks as preferred).
• Cabbage: ½ head, choose fresh and crisp cabbage.
• Green onions and cilantro: A small amount to enhance the flavor.
• Seasonings: Salt, seasoning powder, fish sauce, ground pepper.

Steps to Follow

Step 1: Prepare the Ingredients

• Pork ribs: Rinse the pork ribs under cold water, then blanch them in boiling water with a pinch of salt for about 2-3 minutes to remove impurities. Remove, rinse again with clean water, and let them drain.
• Cabbage: Separate the cabbage leaves, wash them clean, and cut into bite-sized pieces.
• Green onions and cilantro: Wash and finely chop to garnish and enhance the flavor of the dish.

Step 2: Cook the Soup

1. Bring a pot of water to a boil, then add the prepped pork ribs. Add 1 teaspoon of salt and ½ teaspoon of seasoning powder to enhance the flavor of the ribs.
2. Reduce the heat and simmer the ribs for about 20-25 minutes until the meat is tender and the broth is clear. Skim off any foam that rises to the surface to keep the broth clear.
3. Once the ribs are tender, add the cabbage to the pot and cook for an additional 5-7 minutes. Be careful not to overcook the cabbage to maintain its crispness and vibrant color.
4. Adjust the seasoning with a bit of fish sauce to taste, then turn off the heat.

Step 3: Finish the Dish

Ladle the soup into bowls, sprinkle with green onions, cilantro, and a bit of ground pepper to make the dish more appealing. The pork rib and cabbage soup is now ready to enjoy!

Finished Pork Rib and Cabbage Soup – delicious and nutritious

Final Product and Nutritional Value

Pork rib and cabbage soup offers a refreshing and easy-to-eat flavor with tender, sweet ribs combined with crisp, sweet cabbage. The clear, flavorful broth is enhanced by the aromatic herbs like green onions and cilantro.

Not only is it delicious, but this dish is also very beneficial for health. Cabbage is rich in vitamins A, C, and K, as well as minerals like potassium and calcium, which help boost the immune system and support digestion. Additionally, cabbage is known for its antioxidant properties and effective cancer prevention.

Conclusion

The recipe for pork rib and cabbage soup is incredibly simple yet offers high nutritional value and a wonderful flavor for family meals. Try this recipe to treat your loved ones to a refreshing and nutritious dish!

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