Delicious and Flavorful Ginger and Onion Braised Fish Recipe

Ginger and onion braised fish is a familiar dish in Vietnamese family meals. With its rich flavor from the braising sauce and the distinctive aroma of ginger and onion, this dish is not only delicious but also nutritious. Let’s explore the authentic way to make ginger and onion braised fish through this article!

1. Ingredients Needed

To make ginger and onion braised fish, you will need the following ingredients:

• Fish (black carp or grass carp): 1 fish, about 1-1.5kg
• Ginger: 30g (thinly sliced)
• Shallots: 2 bulbs (finely chopped)
• Green onions: 3-4 stalks (cut into pieces)
• Garlic: 3 cloves (crushed)
• Chili: 1-2 peppers (depending on your spice preference)
• Seasonings: Fish sauce, seasoning powder, sugar, pepper, cooking oil

Ingredients for ginger and onion braised fish

2. Preparation Steps

2.1. Preparing the Fish

After buying the fish, wash it thoroughly with diluted salt water to remove any fishy smell. Use a knife to make a few cuts on the fish’s body to allow the seasonings to penetrate the meat. Then, let the fish drain.

2.2. Preparing the Seasonings

Wash the ginger, then slice it thinly. Finely chop the shallots, crush the garlic, and slice the chili. Cut the green onions into bite-sized pieces.

2.3. Marinating the Fish

Marinate the fish with 2 tablespoons of fish sauce, 1 teaspoon of seasoning powder, 1 teaspoon of sugar, a pinch of ground pepper, sliced ginger, chopped shallots, and crushed garlic. Stuff some of the seasonings into the fish’s belly and rub the rest over the fish’s surface. Let the fish marinate for about 20 minutes.

2.4. Braising the Fish

Place a clay pot or a thick-bottomed pot on the stove, add 1 tablespoon of cooking oil, and sauté the shallots and garlic until fragrant. Arrange the marinated fish in the pot and add enough water to cover the fish. Bring to a boil, then reduce to a simmer and braise for about 30-40 minutes. Occasionally open the lid and skim off any foam to keep the braising liquid clear.

When the braising liquid starts to thicken, adjust the seasonings to taste. Sprinkle the green onions and sliced chili on top to enhance the flavor.

3. Secrets to Prevent Fish from Being Fishy

• Use ginger and shallots to effectively remove the fishy smell.
• Lightly score the fish’s body to allow the seasonings to penetrate deeply and prevent the fish from cracking during braising.
• Braise the fish over low heat to ensure the meat is tender and evenly flavored.

4. Enjoying Ginger and Onion Braised Fish

Ginger and onion braised fish can be enjoyed with hot rice, pickled mustard greens, or fresh vegetables. The rich flavor of the braising sauce combined with the natural sweetness of the fish will make your family meal complete.

Delicious and appetizing ginger and onion braised fish

5. Conclusion

Making ginger and onion braised fish is not complicated but requires attention to detail in each step of the preparation. With the recipe above, you can easily make this dish at home to treat your family. Save the recipe and try it today to enjoy the rich and delicious flavor of ginger and onion braised fish!

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