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Braised tofu with pepper is a familiar dish in many Vietnamese family meals. Not only is it simple, but it also offers a distinctive flavor with a harmonious blend of crispy fried tofu, sweet straw mushrooms, and a rich, mildly spicy sauce from peppercorns. Let’s explore the standard recipe for braised tofu with pepper in the article below!
Perfectly Made Braised Tofu with Pepper Recipe
Ingredients Preparation
To make braised tofu with pepper, you will need the following ingredients:
- Tofu: 180g
- Straw mushrooms: 150g
- Caramel sauce: 30ml water + 22g sugar
- Shallot: 1 bulb, minced
- Green onions: 1 stalk, chopped
- Sauce mixture: 78ml water + 30ml fish sauce + 15ml chili sauce + 5ml soy sauce
- Peppercorns: 1/8 teaspoon
- Cooking oil: as needed
Steps to Follow
Making Caramel Sauce
Combine 30ml water and 22g sugar in a thick-bottomed pot. Cook over low heat until the sugar turns amber, then add minced shallots and sauté until fragrant. Turn off the heat and let it cool.
Frying the Tofu
Rinse the tofu, cut it into bite-sized pieces, and pat dry. Place a pan on the stove and add cooking oil. When the oil is hot, add the tofu and fry until golden on all sides. Remove the tofu to a plate lined with paper towels to drain excess oil.
Braising Tofu and Mushrooms
Trim the stems of the straw mushrooms, rinse them, and let them drain. In a small bowl, mix all the sauce ingredients thoroughly. Arrange the tofu and mushrooms in a pot with the caramel sauce, then pour in the mixed sauce. Turn on the stove to medium heat, and drizzle the sauce to ensure the tofu and mushrooms absorb the flavors evenly. When the sauce starts to boil, reduce to low heat and simmer for about 7-10 minutes. Taste and adjust the seasoning as needed, then sprinkle with peppercorns and chopped green onions before turning off the heat.
Richly Flavored Braised Tofu and Straw Mushrooms
Finished Product and Enjoyment
Serve the braised tofu with pepper in a bowl or leave it in the clay pot if used. Enjoying this dish with white rice will provide a wonderful experience. The tofu and mushrooms are thoroughly seasoned, with the straw mushrooms offering a delightful crunch and the peppercorns adding a spicy, aromatic touch that creates an unforgettable flavor.
Enjoying Braised Tofu with Pepper and White Rice
Health Benefits of Tofu and Straw Mushrooms
- Protein Boost: Straw mushrooms are high in protein, making up over 40% of their nutritional content, which helps in tissue and cell regeneration and enhances metabolic processes.
- Cancer Prevention: The antioxidant ergothioneine in straw mushrooms inhibits free radical activity, reducing the risk of cancer.
- Immune System Improvement: Ergothioneine stimulates the production of white blood cells and lymphocytes, supporting a robust immune system.
Wishing you success with this braised tofu with pepper recipe and enjoyable family meals!
Thông báo chính thức: Sổ Tay Món Ăn không hợp tác với bất kỳ ai để bán công thức món ăn và cũng không bán ở bất kỳ kênh nào, chúng tôi tổng hợp và chia sẻ công thức nấu ăn miễn phí.
Xin cám ơn!
