Delicious and Flavorful Braised Basa Fish with Pepper Recipe

Braised Basa fish with pepper is a traditional dish familiar in many Vietnamese family meals. With the rich flavor of fish sauce, the spicy aroma of pepper, and the tender sweetness of the fish, this dish is not only delicious but also nutritious. Let’s explore the standard recipe for braised Basa fish with pepper in the article below!

Preparing Ingredients

To make braised Basa fish with pepper for 4 people, you will need the following ingredients:

• Basa fish: 300 grams
• Minced shallots: 40 grams
• Minced garlic: 20 grams
• Fresh chili: 1-2 (depending on taste)
• Ground pepper: 1 teaspoon
• Fish sauce: 2 tablespoons
• Sugar: 1 teaspoon
• Caramel sauce: 1 tablespoon
• Cooking oil: 2 tablespoons
• Green onions: a few stalks

Ingredients for braised Basa fish with pepper

Main ingredients for braised Basa fish with pepper

Steps to Follow

Preparing the Basa Fish

• Rinse the fish with a diluted salt solution to remove any fishy smell. Then, rinse again with clean water and let it drain.
• Cut the fish into bite-sized pieces, about 3-4 cm each.

Marinating the Fish

• Place the fish in a large bowl, add minced shallots, minced garlic, 1 teaspoon of sugar, 1/2 teaspoon of salt, 2 tablespoons of fish sauce, 1 tablespoon of caramel sauce, and ground pepper.
• Mix well and marinate the fish for 30 minutes to allow the flavors to penetrate.

Braising the Fish

• Place a clay pot on the stove, add cooking oil, and sauté the remaining minced shallots and garlic until fragrant.
• Arrange the marinated fish in the pot, pour in the marinade, and add about 50ml of water.
• Bring to a boil, then reduce the heat and simmer gently for 15 minutes.
• Add sliced fresh chili and chopped green onions, and simmer for another 3-5 minutes.

Braising Basa fish with pepper

Braising Basa fish with pepper on the stove

Final Product

The finished braised Basa fish with pepper has an attractive orange-yellow color, with tender and sweet fish meat that is well-seasoned. The strong aroma of pepper blends with the mild spiciness of the chili, creating a flavorful and appetizing dish.

Finished braised Basa fish with pepper

Completed braised Basa fish with pepper dish

Tips for Choosing Fresh Basa Fish

• Choose fish with clear eyes and bright red gills
• The skin should be shiny and free of scratches
• The flesh should be firm and elastic
• There should be no unpleasant odor

Conclusion

With the detailed recipe above, you can now make delicious braised Basa fish with pepper at home. Apply it right away to treat your family to a warm meal! Don’t forget to follow our “Into the Kitchen” section for more exciting cooking recipes.