Crispy Vegan Spring Rolls: Easy Homemade Recipe

Crispy vegan spring rolls are not only delicious and appealing but also nutritious, perfect for family meals or special occasions. Let’s explore the detailed recipe to make this dish at home!

Why Choose Crispy Vegan Spring Rolls?

Crispy vegan spring rolls are always loved for their perfect blend of flavor and texture. Here are the reasons why this dish is a top choice:

• Light yet Rich Flavor: The filling uses natural ingredients like mushrooms, carrots, glass noodles, and mung beans, creating a naturally sweet and pleasant taste.
• Unforgettable Crunchy Wrapper: Thin rice paper, when fried, offers a crispy, golden appearance that is very eye-catching.
• Easy-to-Find Ingredients, Simple Preparation: With just a few common ingredients, you can easily prepare this dish without needing complex cooking skills.
• Suitable for Any Occasion: From vegetarian feast days, family gatherings to weekend snacks, crispy vegan spring rolls are always a great choice.

Crispy Vegan Spring Rolls on a Plate

Ingredients Needed

To make crispy vegan spring rolls, you’ll need the following ingredients (serves 4-5 people):

• Spring roll wrappers: 30-40 pieces
• Dried shiitake mushrooms: 50g
• Wood ear mushrooms: 30g
• Glass noodles: 50g
• Peeled mung beans: 100g
• Carrot: 1 medium
• Onion: ½ small
• Scallions and cilantro: A few
• Seasonings: Soy sauce, vegetarian oyster sauce, sugar, salt, pepper, MSG (optional), cooking oil

Note: Soak shiitake and wood ear mushrooms in warm water before preparing. You can also substitute or add other vegetables like taro or yam to enhance the flavor.

Step-by-Step Guide to Making Crispy Vegan Spring Rolls

Step 1: Prepare the Ingredients

• Shiitake and wood ear mushrooms: Soak until soft, rinse, remove stems, and finely chop.
• Glass noodles: Soak in warm water for about 20 minutes, then cut into shorter lengths.
• Mung beans: Soak until soft, cook until done, and mash.
• Carrot and onion: Peel, rinse, and dice.
• Scallions and cilantro: Rinse and finely chop.

Step 2: Stir-Fry the Filling

• Sauté the scallion roots with cooking oil, then add onions and stir-fry until they become translucent.
• Add shiitake mushrooms, wood ear mushrooms, and carrots to stir-fry together. Season with soy sauce, vegetarian oyster sauce, sugar, salt, and pepper.
• Finally, add mung beans and glass noodles, mixing well. Let it cool before wrapping.

Step 3: Wrap the Spring Rolls

• Lay out a spring roll wrapper on a flat surface, place a suitable amount of filling in the center.
• Fold the bottom edge up, then fold the sides in, and roll tightly. Repeat until all ingredients are used.

Step 4: Fry the Spring Rolls

• Heat cooking oil in a deep pan. When the oil is hot, add the spring rolls and fry until golden brown.
• Remove and drain on paper towels.

Step 5: Prepare the Dipping Sauce

• Mix the dipping sauce with the following ratio: 3 tablespoons soy sauce, 2 tablespoons sugar, 2 tablespoons lime juice, 1 tablespoon chopped chili. Stir well.

Crispy Vegan Spring Rolls with Dipping Sauce

Tips to Make Crispy Vegan Spring Rolls More Appealing

• Choose Quality Wrappers: Use thin, slightly chewy rice paper to ensure crispiness.
• Double Fry: Fry lightly at medium heat first, then fry again at high heat for longer crispiness.
• Add Sweet Potatoes or Taro: These ingredients add sweetness and help the filling bind better.

Creative Variations for Vegan Spring Rolls

You can experiment with new versions:

• Shiitake and Lotus Seed Filling: A refined and nutritious flavor.
• Seaweed and Soft Tofu Filling: A unique dish with a taste of the sea.
• Battered Spring Rolls: A special crunch with a breadcrumb coating.

Nutritional Value of Crispy Vegan Spring Rolls

Despite being fried, crispy vegan spring rolls provide many nutrients from vegetables, mushrooms, and mung beans:

• Fiber: Supports the digestive system.
• Vitamins and Minerals: Enhances overall health.
• Plant-Based Protein: Provides healthy energy.

Frequently Asked Questions

1. How to Keep Spring Rolls Crispy?

• Double fry and choose the right wrappers.

2. Can I Use an Air Fryer?

• Yes. Fry at 180°C for 15-20 minutes.

3. How to Store Spring Rolls?

• Store in the refrigerator for up to 2 days. Re-fry before eating.

Conclusion

We hope this article helps you confidently prepare crispy vegan spring rolls that are delicious and appealing. Share your results with us!

Note: Illustrative images in the article are sourced from the internet. The content is compiled based on research and practical experience.