Crispy Sesame-Coated Red Bean Snack Recipe

Have you ever tried turning red beans – a common ingredient in sweet soups, sticky rice, or nutritious drinks – into a crispy, aromatic snack? If not, let “Sổ Tay Món Ăn” guide you through making this unique sesame-coated red bean snack. Not only is it a delicious treat, but it’s also packed with nutrients, suitable for all ages.

Crispy sesame-coated red bean snack

Why Is Sesame-Coated Red Bean Snack So Popular?

The sesame-coated red bean snack impresses with these standout features:

• Harmonious flavor: The nutty taste of red beans combined with the aroma of toasted sesame seeds creates a perfect balance between tradition and modernity.
• Crunchy texture: The crispy outer layer blends seamlessly with the soft bean interior, offering an enjoyable eating experience.
• Easy-to-find ingredients: All you need are red beans, sesame seeds, all-purpose flour, and a few basic seasonings to get started.
• Healthy and nutritious: Compared to many other fried snacks, sesame-coated red bean snack provides protein, fiber, and vitamins from red beans, boosting your health.

With these superior qualities, this snack is sure to become a “staple” in your family’s menu.

Detailed Guide to Making Sesame-Coated Red Bean Snack

Ingredients Needed

To prepare sesame-coated red bean snack, you’ll need the following ingredients:

• Red beans: 200g (choose small, uniform beans).
• White sesame seeds: 50g (pre-toasted or toast them yourself).
• All-purpose flour: 50g.
• Tapioca starch: 30g (helps keep the snack crispy longer).
• Sugar: 3 tablespoons (adjust to taste).
• Salt: 1/2 teaspoon.
• Ground pepper: 1/4 teaspoon.
• Cooking oil: Enough for frying.

Steps to Follow

Step 1: Preparing the Red Beans

• Rinse the red beans thoroughly, removing any damaged or insect-damaged beans.
• Soak the beans in clean water for about 4-6 hours or overnight to soften them. This helps ensure even cooking when boiling.

Step 2: Boiling the Red Beans

• Place the red beans in a pot with the soaking water, adding a pinch of salt.
• Boil over medium heat for about 20-30 minutes until the beans are soft but not mushy.
• Drain the beans in a colander and let them dry completely.

Step 3: Marinating the Red Beans

• Mix the red beans with sugar, salt, ground pepper, and any additional seasonings like paprika or five-spice powder.
• Let the beans rest for about 15-20 minutes to absorb the flavors.

Step 4: Preparing the Batter

• Combine the all-purpose flour and tapioca starch in a large bowl.
• Gradually add water to the flour mixture, stirring until you achieve a moderately thick consistency.
• Let the batter rest for about 10 minutes before using.

Step 5: Frying the Red Beans

• Heat the cooking oil in a pan until it’s deep enough to cover the beans.
• Dip each red bean in the batter, then roll it in the toasted sesame seeds to coat evenly.
• Fry the beans over medium heat until the coating turns golden and crispy, and the sesame seeds release their aroma.
• Remove the beans to a plate lined with paper towels to drain excess oil.

Step 6: Enjoying

• Sesame-coated red bean snack is best enjoyed hot. You can serve it with chili sauce, ketchup, or mayonnaise, according to your preference.

How to make sesame-coated red bean snack

Tips for Keeping the Snack Crispy

• Boil the beans just until tender: Avoid over-boiling as it can cause the beans to become mushy when fried.
• Double-fry: Initially fry at medium heat, then fry again at high heat to achieve a crispier exterior.
• Use tapioca starch: Tapioca starch helps maintain the crispiness longer than using only all-purpose flour.

Creative Variations of Sesame-Coated Red Bean Snack

If you want to get creative, try these variations:

• Add spicy flavors: Use chili powder, hot sauce, or gochugaru for an appealing spicy kick.
• Sweet and savory style: Combine fish sauce, minced garlic, and sugar for a unique flavor.
• Use black sesame seeds: Replace or mix white sesame seeds with black sesame seeds for added flavor and color.
• Serve with special dips: Try sweet and sour tamarind sauce, salted egg yolk sauce, or yellow mustard for a flavor twist.

Nutritional Value of Sesame-Coated Red Bean Snack

Despite being fried, sesame-coated red bean snack still offers valuable nutrients:

• Plant-based protein: Beneficial for muscles and overall health.
• Fiber: Supports digestion and effective weight management.
• Vitamins and minerals: Provides iron, magnesium, potassium, and other essential nutrients.

However, enjoy this snack in moderation and pair it with a balanced diet for the best health outcomes.

Enjoying Sesame-Coated Red Bean Snack the Right Way

Sesame-coated red bean snack is suitable for various occasions:

• Afternoon snack: Satisfies light hunger.
• Appetizer at a party: Impresses with its small size and unique flavor.
• Picnic food: Convenient and easy to store.

Expert culinary advice from Chef Nguyễn Văn An:

“To make the sesame-coated red bean snack as delicious as possible, choose small red beans and toast the sesame seeds thoroughly before coating. This enhances the aroma and appeal of the snack.”

Frequently Asked Questions About Sesame-Coated Red Bean Snack

1. Can I use a different type of bean instead of red beans?

• Yes, but small red beans will yield a crispier and tastier result.

2. How should I store this snack?

• Store in an airtight container at room temperature for 1-2 days. To reheat, use an oven or air fryer.

3. Can I make this snack using an air fryer?

• Absolutely! Bake at 180°C for 15-20 minutes, and lightly spray with oil for added crispiness.

Conclusion

We hope this article has helped you master the recipe for sesame-coated red bean snack, which is crispy, delicious, and nutritious. Get into the kitchen today to showcase your culinary skills and treat your family to this unique snack! Don’t forget to share your results with us. Wishing you success and enjoyable cooking experiences!