Crispy Salt and Pepper Shrimp Recipe: Delicious and Attractive

Salt and pepper shrimp is a familiar dish in Vietnamese family meals. With its rich flavor and spicy kick from the salt and pepper, combined with the natural sweetness of the shrimp, this dish is not only appealing but also nutritious. Let’s explore how to make delicious and authentic salt and pepper shrimp through this article.

Fresh live shrimp – the main ingredient for salt and pepper shrimp

Ingredients Needed

To make delicious salt and pepper shrimp, you will need the following ingredients:

• Fresh shrimp: 500 grams (choose live shrimp to ensure freshness).
• Coarse salt: 2 tablespoons.
• Fresh chili: 2 peppers (adjust according to taste).
• Garlic: 1 clove, minced.
• Ground black pepper: 1 teaspoon.
• Oyster sauce: 1 tablespoon.
• Vegetable oil: 3 tablespoons.
• Fresh herbs: Lettuce, cilantro, or Vietnamese coriander.
• Cucumber: 1 cucumber, sliced.

Salt and pepper shrimp – an attractive dish for family meals

Steps to Follow

1. Preparing the Ingredients

• Shrimp: Wash thoroughly, remove the whiskers and legs. Use a knife to lightly score the back of the shrimp to remove the black vein. Rinse again with diluted salt water and let drain.
• Fresh chili: Wash, remove seeds, and finely chop.
• Fresh herbs: Remove any wilted leaves, wash thoroughly, and let drain.
• Cucumber: Wash, and slice thinly.

Preparing shrimp and other ingredients before cooking

2. Marinating the Shrimp

• Place the shrimp in a bowl, add 1 tablespoon of oyster sauce, 1 teaspoon of ground black pepper, and some minced garlic. Mix well and marinate for about 10 minutes to let the shrimp absorb the flavors.

3. Cooking the Dish

• Making the salt and pepper mixture: Place a pan on the stove, add 2 tablespoons of coarse salt and chopped chili, and stir-fry over low heat. When the salt turns slightly yellow, turn off the heat and grind it finely.
• Frying the shrimp:
  • Heat 3 tablespoons of vegetable oil in a pan, sauté the minced garlic until fragrant.
  • Add the marinated shrimp and fry over medium heat. Stir constantly until the shrimp turns orange-red and firm.
  • Add the ground salt and pepper mixture, and stir well to coat each shrimp evenly.

Crispy salt and pepper shrimp, aromatic and delicious

4. Finishing and Presentation

• Arrange the cucumber and fresh herbs on a plate, and place the salt and pepper shrimp on top. You can garnish with a few sprigs of cilantro for added aesthetic appeal.

Finished salt and pepper shrimp, ready to enjoy

Cooking Tips

• Choose fresh live shrimp to ensure the best flavor.
• Do not overcook the shrimp as it will lose its natural sweetness.
• Adjust the amount of chili according to your family’s spice preference.

Health Benefits of Shrimp

Shrimp is not only a delicious ingredient but also rich in nutrients such as protein, omega-3, calcium, which help strengthen bones and joints and support the immune system. However, people with seafood allergies or inflammatory conditions should limit their shrimp intake.

We hope this article has helped you understand how to make simple yet delicious salt and pepper shrimp. Try applying this recipe to treat your family to this special dish!

See more: How to make spicy Thai shrimp sauce