Crispy Lemongrass and Chili Fried Young Jackfruit – Delicious Recipe

The crispy lemongrass and chili fried young jackfruit dish is not only a rustic meal but also embodies the distinctive flavors of Vietnamese cuisine. With the unique combination of tender-crisp young jackfruit and the aromatic lemongrass and mild chili heat, this dish easily conquers all palates. Let’s explore how to prepare this delicious dish to enrich your family meals.

Origin and Appeal of Crispy Lemongrass and Chili Fried Young Jackfruit

From Humble Ingredients to a Dish “Loved by Millions”

Young jackfruit, a familiar fruit in Vietnamese rural areas, has been transformed into many appealing dishes. Among them, crispy lemongrass and chili fried young jackfruit stands out with its rich flavor, both familiar and novel. In the past, this was a lifesaver in modest meals. Today, this dish is not only found in family meals but also beloved in restaurants and eateries.

Reasons Why Crispy Lemongrass and Chili Fried Young Jackfruit Became Popular

• Unique Flavor: The blend of young jackfruit’s natural sweetness, chili’s heat, and lemongrass’s aroma creates an unforgettable culinary experience.
• Easy to Prepare: No complex cooking skills are required; you can make this dish at home.
• Readily Available Ingredients: Young jackfruit, lemongrass, and chili are all easily found and affordable.
• Suitable for Various Groups: Whether it’s a vegetarian dish, a main course, a snack, or a side for drinks, crispy lemongrass and chili fried young jackfruit meets all needs.

Crispy Lemongrass and Chili Fried Young Jackfruit Dish

Ingredients and Tools Needed

Main Ingredients

• Young Jackfruit: 500g (choose medium-ripe jackfruit, not too young or too old).
• Lemongrass: 5-6 stalks.
• Chili: 2-3 peppers (depending on desired heat level).
• Shallots, Garlic: 2-3 of each.
• Frying Batter: 100g.
• Cornstarch: 2 tablespoons.
• Seasonings: Fish sauce, sugar, MSG, pepper, cooking oil.

Necessary Tools

• Knife, cutting board.
• Bowls, plates.
• Deep frying pan or air fryer.
• Oil-absorbing paper.

Detailed Instructions for Making Crispy Lemongrass and Chili Fried Young Jackfruit

Step 1: Preparing the Young Jackfruit

1. Wash the young jackfruit, peel, and cut into 1-1.5cm thick slices.
2. Blanch the jackfruit in boiling water for 5-7 minutes to reduce sap and soften.
3. Marinate the jackfruit with a bit of salt, pepper, and MSG for 15 minutes to absorb the flavors.

Step 2: Preparing Other Ingredients

1. Slice or finely chop the lemongrass.
2. Remove seeds and finely chop the chili.
3. Finely chop the shallots and garlic.

Step 3: Mixing the Frying Batter

Mix the frying batter and cornstarch evenly, adding water gradually to create a smooth mixture. Add a pinch of salt, pepper, and MSG to enhance the flavor.

Step 4: Frying the Young Jackfruit

1. Heat the oil in a deep frying pan.
2. Dip each piece of jackfruit into the batter, ensuring it is well-coated, then fry until golden and crispy over medium heat.
3. Remove the jackfruit and place it on oil-absorbing paper.

Step 5: Sautéing Lemongrass and Chili

Sauté the shallots and garlic until fragrant, then add the lemongrass and chili and sauté until aromatic.

Step 6: Finishing the Dish

Add the fried jackfruit to the pan with lemongrass and chili, gently toss to mix. Adjust the seasoning to taste.

Step 7: Presentation and Enjoyment

Serve the crispy lemongrass and chili fried young jackfruit on a plate, sprinkle with ground pepper, and garnish with some cilantro sprigs. The dish is best enjoyed hot with white rice or fresh noodles.

Crispy Lemongrass and Chili Fried Young Jackfruit Served

Secrets to Perfect Crispy Lemongrass and Chili Fried Young Jackfruit

• Choosing the Right Young Jackfruit: Medium-ripe jackfruit is ideal as it is tender yet not fibrous.
• Blanching the Jackfruit: Helps soften the jackfruit and reduce sap.
• Double Frying: Fry once at medium heat, then again at high heat to achieve crispiness.
• Properly Sautéing Lemongrass and Chili: Ensure the lemongrass turns golden and aromatic without burning.

Creative Variations for Crispy Lemongrass and Chili Fried Young Jackfruit

• Vegetarian Version: Substitute fish sauce with soy sauce.
• Adding Salted Egg: Mix in mashed salted egg for a rich and creamy flavor.
• Combining with Tamarind: Add tamarind juice for a sweet and sour twist.

Nutritional Value of Crispy Lemongrass and Chili Fried Young Jackfruit

Young jackfruit is rich in fiber, vitamin C, potassium, and magnesium, which help improve digestion, boost immunity, and support heart health. However, as it is a fried dish, it should be consumed in moderation to balance nutrition.

Ways to Enjoy Crispy Lemongrass and Chili Fried Young Jackfruit

This dish is best enjoyed hot. You can pair it with white rice, fresh noodles, or as a snack with cold beer.

Frequently Asked Questions (FAQ)

1. How to Keep the Fried Jackfruit Crispy for Longer?
Blanch the jackfruit before frying and use the correct batter mixture ratio.

2. What Can I Substitute for Cornstarch?
You can use corn flour or rice flour instead.

3. Is This Dish Suitable for Vegetarians?
Yes, just replace fish sauce with soy sauce.

With this detailed recipe and these tips, you are sure to succeed with crispy lemongrass and chili fried young jackfruit. Try it now to experience the unique and nutritious flavor of this dish!

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