Crispy, Golden Fried Pork Belly: No Oil Splatters

Crispy fried pork belly is a beloved dish known for its delicious and enticing flavor. However, many people are hesitant to prepare it due to the skin and fat, which can cause oil splatters and discoloration when frying. In this article from “Sổ Tay Món Ăn,” we’ll guide you on how to make crispy, golden fried pork belly without worrying about oil splatters.

Crispy, Golden Fried Pork Belly Recipe

1. Ingredients Needed

To make crispy fried pork belly, you’ll need the following ingredients:

• 1kg pork belly
• 1/2 teaspoon black pepper
• 2 teaspoons minced garlic
• Soy sauce, fish sauce
• 1 teaspoon seasoning powder
• 1 teaspoon sugar
• Shallots, ginger
• 1 tablespoon breadcrumbs (optional)

Ingredients for Crispy Fried Pork Belly

2. How to Choose Fresh Pork Belly

Choosing fresh pork belly is crucial for a successful dish. Here are some tips to help you select the perfect piece:

• The meat should have a balanced ratio of fat and lean, ensuring it’s not too greasy or too dry.
• The outer skin should be thick, with a fat layer about 1.5cm – 2cm thick, and the lean meat should be firmly attached to the fat.
• The meat should have a bright, light pink or red color in the lean part and an ivory white color in the fat part.
• The meat should not have a foul or strong odor. When pressed, it should feel elastic and firm, not soft or leaking any liquid.

How to Choose Fresh Pork Belly

3. Instructions for Making Crispy Fried Pork Belly

Step 1: Preparing the Pork Belly

Scrape the skin clean, wash the meat, and blanch it in boiling water with a pinch of salt for about 2 minutes. Remove and pat dry with paper towels. Avoid over-blanching as it can soften the skin, making it less crispy when fried.

Blanching Pork Belly

Step 2: Marinating the Pork Belly

Use a fork or a sharp object to prick the skin evenly, but not too deeply into the fat. Marinate the meat with 1 teaspoon seasoning powder, 1/2 teaspoon black pepper, 1/2 teaspoon sugar, minced garlic, minced ginger, a bit of fish sauce, and soy sauce. Mix well to ensure the flavors are absorbed. Let it marinate for about 15 minutes before frying.

Marinating Pork Belly

Step 3: Frying the Pork Belly

Heat oil in a pan. Once hot, add the pork belly and fry, turning occasionally to ensure all sides are golden and crispy. Note: Avoid using too high a heat, as it can burn the outside while the inside remains undercooked. Once evenly cooked, remove the pork belly and place it on a plate lined with paper towels to drain excess oil. Let it cool slightly before slicing thinly.

Frying Pork Belly

4. Final Product and Tips for Frying Pork Belly Without Oil Splatters

Successfully fried pork belly will have a crispy skin and tender, juicy meat inside. The dish is even more delicious when served with white rice or noodles.

Finished Crispy Fried Pork Belly

Tips for Frying Pork Belly Without Oil Splatters:

• To prevent oil splatters when frying pork belly, add a little salt to the hot oil before frying the meat.
• Always ensure the ingredients are dry by using a clean cloth or thick, clean paper towels to absorb any moisture before frying.
• When the oil starts to bubble, add about 2 tablespoons of cornstarch to the pan to reduce oil splatters.
• You can also use 1/4 teaspoon of salt instead of cornstarch before adding the pork belly. Salt not only neutralizes toxins in the oil but also reduces oil splatters when frying.

We hope this guide on making crispy, golden fried pork belly helps you add a delicious dish to your family’s meals.