Crispy Fried Young Jackfruit: Simple and Delicious Recipe

Crispy fried young jackfruit is a rustic dish that boasts an irresistibly unique flavor. With its crunchy exterior and creamy young jackfruit filling, this dish is sure to captivate you. Let’s explore how to make crispy fried young jackfruit with this guide.

Preparing Ingredients and Tools

Before you start cooking, make sure you have the following basic ingredients and tools ready:

• Cleaned and prepped young jackfruit: about 300 grams.
• Cooking oil for frying.
• A mold (plastic bottle or similar tool).
• A deep frying pan or small pot for deep-frying.

Shaping young jackfruit for frying

Step 1: Shaping the Young Jackfruit

To make your crispy fried young jackfruit visually appealing, you can use a mold made from a plastic bottle. Cut the bottom of the plastic bottle to a length of about two finger joints to create the mold. Then, coat the inside of the mold with a bit of cooking oil to prevent sticking.

Take about 2 tablespoons of the well-kneaded young jackfruit and press it into the mold. Next, turn the mold upside down and gently tap it to release the shaped jackfruit. Repeat this process until you’ve used all the young jackfruit mixture.

Tip: If you don’t have a mold, you can shape the young jackfruit by hand. Simply roll the mixture into small balls and flatten them to about one finger joint thick.

Shaping young jackfruit by hand

Step 2: Frying the Young Jackfruit

Pour 250ml of cooking oil into a frying pan and heat it over high heat. Once the oil is hot, reduce the heat to the lowest setting and carefully add the young jackfruit pieces to deep-fry. Adjusting the temperature ensures the jackfruit cooks evenly without burning.

During frying, continuously turn the pieces to ensure they brown evenly on all sides. Fry until the jackfruit turns a beautiful golden brown and emits an enticing aroma, then remove and let them drain on a paper towel.

Tip: To ensure even cooking, spread the jackfruit pieces evenly in the pan, avoiding overlap.

Deep-frying young jackfruit

Step 3: Finishing the Dish

After frying, place the crispy fried young jackfruit on a paper towel to absorb excess oil. This step helps the dish stay less greasy and maintain its crispness longer.

Finished crispy fried young jackfruit

Conclusion

With this simple recipe for crispy fried young jackfruit, you can easily whip up a delicious dish at home. This dish is perfect not only for family meals but also for gatherings with friends. Don’t forget to share this recipe with your loved ones so they can enjoy it too!

If you love this dish, try experimenting with other young jackfruit recipes to diversify your menu. Happy cooking!