Crispy Fried Squid Recipe: Perfectly Crunchy Delight

Crispy and golden fried squid is always a fantastic choice to add variety to your family meals. With a crunchy exterior and tender, delicious squid meat, this dish is sure to impress everyone at home. Let’s explore how to make this tasty dish right in your kitchen!

Ingredients Needed

To make delicious crispy fried squid, you’ll need the following ingredients:

• Fresh squid tubes or cuttlefish: 750g
• Eggs: 2
• All-purpose flour: 150g
• Panko breadcrumbs: 300g
• Seasonings: Salt, ground black pepper, cooking oil, white wine, soy sauce, and chili sauce

Note: Choose fresh squid with good elasticity and no fishy smell to ensure the perfect flavor of your dish.

How to Make Crispy Fried Squid

Step 1: Preparing the Squid

After buying the squid, clean it as follows:

• Cut the squid in half from head to tail, and remove the internal organs by gently squeezing.
• Rinse the squid with coarse salt or white wine to remove any fishy smell, then rinse again with clean water and let it drain.
• Clean the squid tentacles and cut them into bite-sized pieces.

Marinate the squid with 1 tablespoon of salt and a bit of black pepper (you can add chili powder if you like it spicy). Mix well to ensure the seasonings penetrate each piece of squid.

Step 2: Coating with Breadcrumbs

• Beat 2 eggs in a bowl.
• Prepare two separate bowls: one with all-purpose flour and the other with panko breadcrumbs.
• Dip each piece of squid in the beaten egg, then coat it with flour, and finally roll it in the panko breadcrumbs. To increase the crunchiness, you can repeat this process twice.

Step 3: Frying the Squid

• Heat cooking oil in a pan to about 180°C. Make sure the oil is hot before adding the squid to ensure it becomes crispy and doesn’t absorb too much oil.
• Fry the squid for about 10 minutes or until it turns a beautiful golden color.
• Remove the squid and let it drain on paper towels.

Conclusion

With the simple crispy fried squid recipe above, you can easily prepare a delicious and appealing dish for your family. The crispy, flavorful squid, served with fresh vegetables, cucumber, and chili sauce, will be a special highlight for your meal. Give it a try and share your results!

Tip: If you want to reduce the amount of oil, you can use an air fryer. Just line the bottom of the fryer with parchment paper for easy cleaning after cooking.

Good luck with your crispy fried squid!

Crispy Fried SquidIngredients for Crispy Fried SquidPreparing the SquidCoating Squid with BreadcrumbsFrying the Squid