Crispy Fried Squid Recipe: Perfect and Delicious

Crispy fried squid is a perfect choice for family meals or small gatherings. With its crispy exterior and tender, naturally sweet squid inside, this dish is sure to impress everyone. Let’s explore the recipe for making crispy fried squid in this article!

Ingredients Needed for Crispy Fried Squid

To make an appealing crispy fried squid dish, you’ll need the following ingredients:

• 750g fresh squid tubes or cuttlefish: Choose fresh squid to ensure the best flavor.
• 2 eggs: Used to bind the batter.
• 150g all-purpose flour: Creates the outer coating for the squid.
• 300g tempura flour: Helps the squid achieve a crispy crust.
• Basic seasonings: Salt, ground pepper, cooking oil, white wine, soy sauce, and chili sauce (for dipping).

Steps to Make Crispy Fried Squid

Step 1: Preparing the Squid

First, you need to clean the squid before cooking. If using squid tubes, cut them in half from head to tail and remove the inner guts by gently squeezing. Then, wash the squid with coarse salt to remove any fishy smell, and rinse with clean water.

Next, cut the squid into bite-sized pieces. The tentacles should also be washed and cut into short sections. To ensure the squid absorbs the flavors evenly, marinate it with 1 tablespoon of salt, a pinch of black pepper, and some chili powder if you like it spicy. Mix well to coat the squid completely.

Step 2: Breading the Squid

Prepare a bowl of beaten eggs and another bowl with a mixture of all-purpose flour and tempura flour. Dip each marinated piece of squid into the beaten eggs, then roll it in the flour mixture. To enhance the crispiness, you can repeat this process twice.

Step 3: Frying the Squid

Heat a pan of oil on the stove to about 180°C for about 10 minutes. When the oil is hot, carefully drop the breaded squid pieces into the oil. Make sure the oil is hot enough to prevent the squid from absorbing too much oil and becoming soggy.

Fry the squid for about 10 minutes or until it turns a beautiful golden color. Remove the squid and let it drain on paper towels.

Tips for Perfect Crispy Fried Squid

If you want to use less oil, you can fry the squid in an air fryer. Simply line the bottom of the fryer with parchment paper for easy cleanup after cooking.

Crispy fried squid is usually served with coriander, cucumber, and chili sauce. It’s an ideal dish for family dinners or as a snack during gatherings.

Conclusion

With the detailed recipe above, you can confidently make delicious crispy fried squid at home. Apply it now to bring a unique culinary experience to your family! Don’t forget to share your results with us.

References:

• Crispy Fried Squid Recipe
• Detailed instructions from culinary experts.