Crispy Fried Shrimp Recipe: Delicious and Perfect

Crispy fried shrimp is a familiar and appealing dish with a crunchy outer layer and sweet, tender shrimp inside. Let’s explore the recipe for this dish in the article below.

Ingredients Needed

To make crispy fried shrimp, you’ll need the following ingredients:

• Jumbo shrimp: 400g
• Eggs: 2
• Panko breadcrumbs: 200g
• Tempura flour: 1 tablespoon
• Seasonings: seasoning powder, chili powder, salt, pepper, cooking oil

Fresh jumbo shrimp for a delicious dishChoose fresh shrimp to make the dish more appealing.

Steps to Follow

Preparing and Marinating the Shrimp

After buying the shrimp, wash them thoroughly, peel the body shell but keep the head and tail shells for an attractive appearance when frying. Use a knife to lightly cut the connection between the head and body to remove the black vein. Rinse the shrimp with diluted saltwater to remove any fishy smell.

Marinate the shrimp with 1 teaspoon of seasoning powder, 1 teaspoon of MSG, a pinch of ground pepper, ½ teaspoon of salt, and ½ teaspoon of chili powder. Mix well and let it marinate for about 15 minutes to allow the flavors to penetrate the shrimp.

Coating and Frying the Shrimp

Beat the eggs in a separate bowl. Place the tempura flour and panko breadcrumbs in two different bowls.

Coat each shrimp with tempura flour, then dip it in the egg, and finally cover it with a layer of panko breadcrumbs.

Heat the cooking oil in a pan, and fry the shrimp in hot oil over medium heat. Fry until the panko breadcrumbs harden, then flip the shrimp to ensure even browning. When the shrimp turns a beautiful golden brown, remove them and let them drain the excess oil.

Finished crispy fried shrimp dishThe finished crispy fried shrimp dish.

Enjoying the Dish

When completed, the crispy fried shrimp will have a beautiful golden color, with a crunchy outer layer and naturally sweet and tender shrimp inside, making it very appealing. This dish can be served with fresh vegetables, cucumber, tomatoes, and chili sauce or ketchup to enhance the flavor.

Tips for Choosing Fresh Shrimp

To ensure the best quality for your crispy fried shrimp, choosing fresh shrimp is crucial:

• Choose shrimp with a transparent shell and the distinctive smell of the sea
• Do not buy shrimp with uneven colors or dark spots
• Check the firmness by gently pressing the shell with your finger
• The tail of fresh shrimp is usually neatly tucked, and the legs are firmly attached to the body
• Avoid buying shrimp with black legs or legs detached from the body

Conclusion

Making crispy fried shrimp is not too complicated; just pay attention to the preparation and frying techniques, and you’ll have a delicious and appealing dish to treat your family. Try out the recipe above and share your results!