Crispy Fried Shrimp Recipe: Delicious and Healthy for Family Meals

Crispy fried shrimp is a beloved dish enjoyed by both adults and children for its rich flavor and crunchy coating. However, preparing this dish to perfection, avoiding oiliness while ensuring nutritional value, is not something everyone knows. Let’s explore the crispy fried shrimp recipe right at home with a simple yet highly effective formula below.

1. Ingredients Needed

To make crispy fried shrimp for 2-3 people, you will need the following ingredients:

• Fresh shrimp: 300g
• Egg: 1
• Tempura flour: 100g
• Panko breadcrumbs: 150g
• Cooking oil: 400ml (or less if using an air fryer)
• Water: 70ml
• Seasonings: Salt, seasoning powder, pepper, fish sauce (to taste)

Crispy fried shrimp recipe with simple ingredients

2. Instructions for Making Crispy Fried Shrimp

Step 1: Preparing the Shrimp

• Wash the shrimp, remove the heads, peel the shells, and devein. For a more attractive presentation, you can keep the tails on.
• Soak the shrimp in lightly salted water for about 5 minutes, then rinse with cold water and drain.
• Marinate the shrimp with a bit of salt, seasoning powder, and pepper for about 15 minutes to absorb the flavors.

Step 2: Preparing the Tempura Batter

• Place 100g of tempura flour in a large bowl, add 70ml of water, and stir well to create a smooth, thick batter.
• Beat the egg into the batter mixture and mix well to form a liquid batter for dipping the shrimp.

Step 3: Coating the Shrimp

• Dip each shrimp into the liquid batter, then roll it in the dry panko breadcrumbs.
• Place the coated shrimp on a plate and set aside.

Step 4: Frying the Shrimp

• Heat the cooking oil in a deep pan or an air fryer.
• If deep-frying, wait for the oil to boil, then gently lower the shrimp into the oil and fry over medium heat. When the shrimp turns golden and the batter is crispy, remove and drain on paper towels.
• If using an air fryer, place the shrimp on the tray, brush with a thin layer of oil, and set the temperature to 160°C for 8 minutes. Flip the shrimp, brush with more oil, and fry for another 5 minutes.

Crispy fried shrimp recipe using an air fryer

3. Secrets to Keeping the Shrimp Crispy and Delicious

• Choose fresh, high-quality shrimp: Opt for live shrimp with clear shells and no fishy smell. The head and body should be firmly attached.
• Quickly remove the vein: Gently remove the head or make a cut along the back of the shrimp to easily pull out the vein.
• Ensure even and dry batter coating: Make sure the shrimp are thoroughly coated with batter before frying for a perfect crispy crust.
• Fry at the right temperature: If deep-frying, the oil should be fully boiling before adding the shrimp. For an air fryer, preheat it for 3-5 minutes.

4. Suggested Side Dishes and Dipping Sauces

• Side dishes: Vegetable salad, mashed potatoes, or steamed vegetables like broccoli and carrots.
• Dipping sauces: Mix sweet and sour fish sauce, chili sauce, or mayonnaise according to your preference.

Crispy fried shrimp recipe with vegetable salad

5. Notes for Dieters or Those with Chronic Conditions

• Limit the use of excessive salt or sugar when marinating the shrimp.
• Substitute regular cooking oil with olive oil or coconut oil to reduce saturated fat intake.
• Pair crispy fried shrimp with fiber-rich dishes like steamed vegetables or vegetable soup to balance nutrition.

Conclusion

With the crispy fried shrimp recipe above, you can easily prepare your favorite dish at home without compromising on health. Apply this recipe to bring a delicious and nutritious meal to your family!

Have you tried making crispy fried shrimp? Share your thoughts on this dish in the comments below!