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Crispy Fried Pork Ribs Recipe: Delicious and Easy

Crispy fried pork ribs are a popular dish in Vietnamese family meals. With a crunchy exterior and tender, flavorful meat, this dish never fails to delight everyone at the table. Let’s explore the perfect recipe to make this tasty treat at home.

Preparing Ingredients and Tools

To make delicious crispy fried pork ribs, you’ll need the following ingredients:

  • Pork ribs: 500 grams
  • Dry coating: 100 grams (cornstarch or panko breadcrumbs)
  • Seasonings: garlic powder, chili powder, shrimp paste, oyster sauce, soy sauce
  • Tools: mixing bowl, spoon, chopsticks, food container

Ingredients for crispy fried pork ribsIngredients for crispy fried pork ribs

Steps to Follow

Step 1: Preparing the Ribs

Wash the ribs thoroughly with a diluted salt solution to remove impurities. Use a meat tenderizer to lightly pound the ribs, making them softer and more receptive to the seasonings.

Step 2: Marinating the Ribs

Mix the following seasonings well:

  • 1 tablespoon garlic powder
  • 2 teaspoons chili powder
  • 2 teaspoons shrimp paste
  • 1 teaspoon five-spice powder

Add the seasoning mixture to the cleaned ribs and mix well with chopsticks. Add 1 tablespoon of oyster sauce and 2 tablespoons of soy sauce. Let the ribs marinate in the refrigerator for 2-3 hours.

Marinating the ribs with seasoningsMarinating the ribs with seasonings

Step 3: Coating with Flour

After marinating, remove the ribs and place them in a food container. Evenly sprinkle cornstarch over the ribs, ensuring all surfaces are covered. Close the container and shake well to coat the ribs evenly.

Coating the ribs with flourCoating the ribs with flour

Step 4: Frying the Ribs

Heat the cooking oil in a deep pan. When the oil is hot, gently place the ribs into the pan and fry over medium heat. Fry until the ribs are golden brown on all sides, then remove and let them drain excess oil.

Tips for Making Crispy Fried Pork Ribs

  • You can marinate the ribs and store them in the refrigerator for 1-2 days to save time.
  • Fry the ribs with enough oil to fully submerge them for even crispiness.
  • Let the ribs drain on paper towels before serving.

With this detailed recipe, you can confidently make delicious crispy fried pork ribs at home. Save the recipe and share your results with us!

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